Artichokes and Green Beans

Ingredients

• 14 ounces artichoke hearts rinsed drained quartered canned
• 0.5 cup breadcrumbs soft
• 1.3 pounds green beans fresh trimmed
• 1  garlic clove minced
• 2 tablespoons olive oil divided
• 0.7 cup onion finely chopped
• 0.3 cup parmesan shredded
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt 

Equipment

• frying pan
• sauce pan
• steamer basket

Directions

1. Place beans in a steamer basket.
2. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 6-8 minutes or until crisp-tender.
3. Remove from the heat and set aside.
4. In a nonstick skillet, toast bread crumbs over medium heat in 1 tablespoon oil; set aside. In the same skillet, saute onion and garlic in remaining oil until tender.
5. Add the artichokes, salt, pepper and reserved beans. Cook and stir over low heat until heated through. Before serving, sprinkle with cheese and toasted bread crumbs.