Asparagus and Parmesan Puddings

Looking for a delightful and nutritious dish that's sure to impress your dinner guests? Look no further than these Asparagus and Parmesan Puddings! This elegant recipe combines the fresh, vibrant flavors of asparagus with the rich, savory taste of Parmesan cheese to create a mouth-watering dish that's both light and satisfying.

With a preparation time of just 45 minutes and serving 8 persons, this recipe is perfect for a special occasion or a cozy family dinner. Each serving contains only 215 calories, making it a guilt-free indulgence. The Asparagus and Parmesan Puddings are a versatile dish that can be served as a main course or a side, providing a beautiful balance of protein, fat, and carbs with 22.99%, 45.05%, and 31.96%, respectively, in each serving.

To create these delectable puddings, you'll need a variety of simple ingredients, including asparagus, Parmesan cheese, whole-milk ricotta cheese, and all-purpose flour. The process involves a few easy steps, such as blanching the asparagus, sautéing the chopped stalks with onions, and blending the mixture with the remaining ingredients. The result is a luscious, custard-like texture with bursts of fresh asparagus throughout.

Don't let the fancy presentation fool you – this recipe is accessible and fun to make. The Asparagus and Parmesan Puddings are sure to become a new favorite in your culinary repertoire, offering a unique and unforgettable dining experience for you and your loved ones. So why wait? Gather your ingredients, preheat your oven, and let's get cooking!