Aunt Betty's Banana Pudding

Ingredients

• 6  bananas sliced
• 6.8 ounce vanilla pudding mix instant
• 1 cup milk 
• 8 ounce cup heavy whipping cream sour
• 14 ounce condensed milk sweetened canned
• 12 ounce vanilla wafers 
• 8 ounce non-dairy whipped topping frozen thawed

Equipment

• bowl

Directions

1. In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
2. Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
3. Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish.
4. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.