Easy Banana Cream Pie

Ingredients

• 2 medium bananas ripe sliced
• 2 cups cool whip free whipped topping divided thawed
• 2.5 cups milk fat-free cold
• 6 oz ready-to-use graham cracker crumb crust reduced-fat
• 2 pkg jell-o vanilla flavor pudding fat free sugar free instant (4-serving size each)

Equipment

• bowl
• whisk

Directions

1. Place half of the banana slices on bottom of crust. Set remaining banana slices aside.
2. Pour milk into large bowl.
3. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.
4. Refrigerate 3 hours or until set.
5. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.