Beer Cheese Dip

Popular
Health score
4%
Beer Cheese Dip
20 min.
16
218kcal

Suggestions


Are you ready to elevate your snacking game? This Beer Cheese Dip is the ultimate crowd-pleaser, perfect for any gathering or cozy night in. With its rich, creamy texture and bold flavors, it’s no wonder this dip has become a popular favorite among appetizer lovers. In just 20 minutes, you can whip up a delicious dip that serves 16 people, making it an ideal choice for parties, game days, or casual get-togethers.

The combination of melted mild Cheddar cheese and the unique depth of flavor from the beer creates a dip that is both indulgent and satisfying. Whether you’re dipping crunchy pretzel twists, savory ham cubes, or fresh apple wedges, each bite is a delightful experience. Plus, the addition of fresh green onions adds a pop of color and a hint of freshness that perfectly balances the richness of the cheese.

Not only is this Beer Cheese Dip easy to make, but it also boasts a caloric breakdown that allows you to enjoy it guilt-free. With 218 calories per serving, you can indulge in this cheesy delight without worrying about overdoing it. So gather your friends, prepare your favorite dippers, and get ready to dive into a bowl of this irresistible Beer Cheese Dip that will have everyone coming back for more!

Ingredients

  • 12 oz beer canned
  • cubes pretzel twists assorted
  • 0.3 cup butter 
  • 0.3 cup flour all-purpose
  • clove garlic peeled cut in half
  • 16 servings spring onion chopped
  • 1.5 lb mild cheddar cheese shredded

Equipment

  • sauce pan
  • pot

Directions

  1. Rub inside of 3-quart saucepan with cut sides of garlic; discard garlic.
  2. Add butter to saucepan; melt over low heat. Stir in flour; cook 2 minutes, stirring constantly. Stir in beer. Increase heat to medium-high; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.
  3. Reduce heat to low.
  4. Add cheese, about 1/2 cup at a time, stirring until cheese is melted and mixture is smooth.
  5. Transfer cheese mixture to fondue pot. Immediately place fondue pot over flame.
  6. Serve with dippers.
  7. Garnish dip with onions.

Nutrition Facts

Calories218kcal
Protein19.46%
Fat73.28%
Carbs7.26%

Properties

Glycemic Index
17.97
Glycemic Load
1.81
Inflammation Score
-5
Nutrition Score
6.7065217650455%

Flavonoids

Catechin
0.08mg
Epicatechin
0.02mg
Kaempferol
0.25mg
Myricetin
0.01mg
Quercetin
0.65mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:217.69kcal
10.88%
Fat:17.35g
26.69%
Saturated Fat:8.76g
54.76%
Carbohydrates:3.87g
1.29%
Net Carbohydrates:3.65g
1.33%
Sugar:0.29g
0.32%
Cholesterol:42.52mg
14.17%
Sodium:314.21mg
13.66%
Alcohol:0.83g
100%
Alcohol %:1.39%
100%
Protein:10.37g
20.74%
Calcium:307.53mg
30.75%
Phosphorus:203.25mg
20.32%
Selenium:12.89µg
18.41%
Vitamin K:13.45µg
12.81%
Vitamin B2:0.21mg
12.3%
Vitamin A:612.8IU
12.26%
Zinc:1.6mg
10.68%
Vitamin B12:0.46µg
7.64%
Folate:17.77µg
4.44%
Magnesium:14.56mg
3.64%
Vitamin E:0.46mg
3.09%
Vitamin B6:0.05mg
2.32%
Vitamin B1:0.03mg
2.2%
Vitamin B5:0.2mg
2.02%
Vitamin D:0.26µg
1.7%
Potassium:59.52mg
1.7%
Manganese:0.03mg
1.63%
Vitamin C:1.19mg
1.45%
Iron:0.26mg
1.43%
Vitamin B3:0.28mg
1.42%
Copper:0.02mg
1.18%