35 min.
Preparation time
Preparation: 15 min.
Cooking: 20 min.
Gaps: no
Total: 35 min.
Servings
Serve: 18 persons
Weight Per Serving: 51g
Price Per Serving: 0.24$
125kcal
Nutrition
Calories: 125kcal
Protein: 13.1%
Fat: 52.36%
Carbs: 34.54%
Ingredients
- 3 cups broccoli frozen thawed drained chopped well
- 0.3 cup butter melted
- 8.5 ounces just-add-water cornbread mix
- 4 eggs beaten
- 1 small onion chopped
- 4 ounces cheddar cheese shredded
Equipment
- bowl
- oven
- toothpicks
- muffin liners
Directions
- In a bowl, stir all ingredients just until combined. Fill greased muffin cups three-fourths full.
- Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans.
- Serve warm.
Nutrition Facts
Properties
Nutrition Score
5.3786956434665%
Flavonoids
Nutrients percent of daily need