0.5 cup round buttery crackers crushed butter-flavored ( 12 crackers)
2 eggs beaten
0.8 cup milk
1 medium onion chopped
0.3 teaspoon pepper
1 teaspoon salt
4 ounces cheddar cheese shredded
Equipment
bowl
sauce pan
oven
knife
baking pan
Directions
Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. drain well and place in a large bowl; mash. In another bowl, combine the eggs, cheese, onion, milk, salt and pepper; add to the mashed squash and mix well.
Transfer to a greased 2-qt. baking dish.
Sprinkle with cracker crumbs. Dot with butter.
Bake, uncovered, at 350° for 40-45 minutes or until a knife comes out clean.
