California Cheeseburger Skillet

Health score
7%
California Cheeseburger Skillet
35 min.
6
415kcal

Suggestions


Are you ready to elevate your weeknight dinner with a dish that combines the classic flavors of a California cheeseburger in a quick and easy skillet meal? The California Cheeseburger Skillet is not only a delightful twist on a beloved favorite, but it also brings the comfort of home-cooked goodness to your table in just 35 minutes. Perfect for busy families or anyone looking to whip up a satisfying meal without the fuss, this recipe serves six and is packed with flavor.

Imagine the savory aroma of lean ground beef sizzling with onions, creating a mouthwatering base for this hearty dish. As you stir in creamy milk and hot water, the magic begins with the addition of the cheeseburger macaroni, transforming simple ingredients into a rich and delicious pasta. Topped with fresh tomato slices and crunchy seasoned croutons, this skillet meal is a feast for both the eyes and the palate.

And let’s not forget the gooey American cheese that melts beautifully, adding that quintessential cheeseburger experience. With a caloric breakdown that balances protein, fat, and carbs, this dish is not only indulgent but also satisfying. Whether it’s lunch, dinner, or a cozy family gathering, the California Cheeseburger Skillet is sure to become a new favorite in your recipe repertoire. Get ready to dig in!

Ingredients

  • lb ground beef 80% lean (at least )
  • 0.5 cup onion chopped
  • cups milk 
  • cup water hot
  • box beef pasta skillet meal 
  • medium tomatoes sliced
  • cup croutons 
  • slices processed cheese food cut in half diagonally

Equipment

  • frying pan

Directions

  1. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  2. Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper box).
  3. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
  4. Arrange tomato slices on top; sprinkle with croutons.
  5. Place 5 of the cheese halves around edge of skillet; place remaining cheese halves in center. Cover and cook 2 minutes.
  6. Remove from heat; let stand covered 5 minutes (cheese will continue to melt and sauce will thicken as it stands).

Nutrition Facts

Calories415kcal
Protein21.09%
Fat50.25%
Carbs28.66%

Properties

Glycemic Index
33.67
Glycemic Load
4.74
Inflammation Score
-5
Nutrition Score
14.699565058169%

Flavonoids

Naringenin
0.28mg
Isorhamnetin
0.67mg
Kaempferol
0.12mg
Myricetin
0.06mg
Quercetin
2.94mg

Nutrients percent of daily need

Calories:415.2kcal
20.76%
Fat:23g
35.39%
Saturated Fat:9.93g
62.09%
Carbohydrates:29.52g
9.84%
Net Carbohydrates:27.73g
10.08%
Sugar:7.5g
8.33%
Cholesterol:77.44mg
25.81%
Sodium:1013.08mg
44.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.72g
43.45%
Vitamin B12:2.27µg
37.78%
Phosphorus:310.79mg
31.08%
Calcium:272.1mg
27.21%
Zinc:3.98mg
26.55%
Vitamin B3:5.12mg
25.61%
Selenium:17.65µg
25.22%
Vitamin B2:0.37mg
21.48%
Vitamin B1:0.31mg
20.97%
Vitamin B6:0.35mg
17.57%
Potassium:516.18mg
14.75%
Iron:2.48mg
13.79%
Vitamin A:605.86IU
12.12%
Magnesium:34.04mg
8.51%
Vitamin B5:0.81mg
8.14%
Vitamin C:6.6mg
8%
Fiber:1.78g
7.14%
Vitamin D:1.05µg
7.03%
Folate:21.7µg
5.42%
Manganese:0.11mg
5.27%
Vitamin K:5.26µg
5.01%
Copper:0.1mg
4.86%
Vitamin E:0.69mg
4.58%