Candy Bar Cookie Pops

Dairy Free
Health score
1%
Candy Bar Cookie Pops
80 min.
28
168kcal

Suggestions


Indulge your sweet tooth with these delightful Candy Bar Cookie Pops, a perfect treat for any dessert lover! These irresistible pops combine the rich flavors of chocolate-covered candy bars with a soft, chewy cookie dough, creating a mouthwatering experience that will leave you craving more. With a dairy-free twist, these cookie pops are suitable for a variety of dietary preferences, making them an excellent choice for gatherings, parties, or simply a fun afternoon baking session.

Ready in just 80 minutes, this recipe yields 28 delicious servings, ensuring there's plenty to share with family and friends. Each pop is a delightful surprise, featuring a hidden candy bar center that melts in your mouth, surrounded by a soft and flavorful chocolate fudge cookie. The addition of powdered sugar or colorful candy sprinkles adds a festive touch, making these treats not only delicious but also visually appealing.

Whether you're hosting a birthday party, a holiday celebration, or just looking to satisfy your sweet cravings, these Candy Bar Cookie Pops are sure to impress. Gather your ingredients, roll up your sleeves, and get ready to create a dessert that will have everyone asking for seconds. Enjoy the fun of making these pops and the joy of sharing them with loved ones!

Ingredients

  • 14  chocolate bar crispy with chewy caramel and crunchies (from a 12.5-oz bag)
  • 28  celery stalks with round ends)
  • box chocolate cake mix 
  • 0.5 cup vegetable oil melted
  •  eggs 
  • 0.5 cup powdered sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • aluminum foil

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick cookie sheet). Line cookie sheet with foil.
  2. Cut each candy bar in half crosswise. Poke craft stick into side of each.
  3. In large bowl, mix cake mix, oil and egg with spoon until dough forms. For each cookie pop, form 1 rounded tablespoonful of dough into a ball; flatten in palm of hand, and place candy on top. Form dough around candy, sealing well.
  4. Roll in powdered sugar to cover completely.
  5. Place 2 inches apart on cookie sheet.
  6. Bake 11 to 13 minutes or until set. Cookie will appear moist in the cracks.
  7. Let cool on cookie sheet 2 minutes.
  8. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Nutrition Facts

Calories168kcal
Protein5.16%
Fat48.57%
Carbs46.27%

Properties

Glycemic Index
1.96
Glycemic Load
1.14
Inflammation Score
-2
Nutrition Score
4.710434773046%

Flavonoids

Apigenin
0.11mg
Luteolin
0.04mg
Kaempferol
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:167.78kcal
8.39%
Fat:9.31g
14.32%
Saturated Fat:4.1g
25.64%
Carbohydrates:19.96g
6.65%
Net Carbohydrates:18g
6.54%
Sugar:11.42g
12.69%
Cholesterol:6.27mg
2.09%
Sodium:135.56mg
5.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:12.9mg
4.3%
Protein:2.23g
4.45%
Manganese:0.31mg
15.59%
Copper:0.31mg
15.58%
Iron:2.4mg
13.32%
Magnesium:39.8mg
9.95%
Phosphorus:88.85mg
8.88%
Fiber:1.96g
7.84%
Selenium:3.38µg
4.82%
Potassium:163.63mg
4.68%
Zinc:0.61mg
4.08%
Vitamin K:4.22µg
4.02%
Calcium:35.86mg
3.59%
Folate:11.74µg
2.94%
Vitamin B2:0.05mg
2.67%
Vitamin E:0.34mg
2.3%
Vitamin B1:0.03mg
2.16%
Vitamin B3:0.41mg
2.04%
Vitamin B5:0.11mg
1.13%