Cheesy Rosemary Potatoes

Ingredients

• 1 tablespoon butter melted
• 0.5 teaspoon rosemary dried crushed
• 0.3 cup breadcrumbs dry
• 3  garlic clove minced
• 0.5 teaspoon lemon zest grated
• 1 tablespoon olive oil 
• 1 medium onion thinly sliced
• 0.1 teaspoon pepper 
• 4 large potatoes diced peeled
• 1 teaspoon lawry's seasoned salt 
• 8 ounces cheddar cheese shredded divided

Equipment

• frying pan
• sauce pan
• oven
• baking pan

Directions

1. In a large skillet or saucepan, saute onion and garlic in oil until tender.
2. Add potatoes, seasoned salt, pepper and lemon peel.
3. Remove from the heat. Spoon half into a greased 1-1/2-qt. baking dish.
4. Sprinkle with 1 cup cheese. Repeat layers.
5. Combine bread crumbs, butter and rosemary; sprinkle over cheese. Cover and bake at 400° for 40 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.