Chicago-Style Pizza

Health score
2%
Chicago-Style Pizza
45 min.
8
358kcal

Suggestions


Get ready to indulge in a culinary gem that hails from the Windy City - the Chicago-Style Pizza! Known for its deep-dish crust and generous layers of toppings, this pizza is a feast for the eyes and the palate. Whether you're looking for a show-stopping dish for dinner or a hearty lunch that will satisfy your cravings, this recipe is sure to impress.

What sets Chicago-Style Pizza apart is its unique construction. It features a buttery, flaky crust that cradles a sumptuous filling of savory sausage, tangy tomatoes, and a medley of aromatic herbs, all topped off with a gooey layer of mozzarella and a sprinkle of Parmesan. Each slice is packed with flavor, delivering a warm, comforting experience that will transport you straight to a bustling pizzeria in Chicago.

Don't worry if you're short on time; this delectable dish can be ready in just 45 minutes! With simple ingredients readily available, you can whip up this crowd-pleaser for family gatherings or a cozy night in with friends. So roll up your sleeves and prepare to create a pizza that embodies the heart and soul of Chicago cuisine. Your taste buds will thank you!

Ingredients

  • 0.1 teaspoon pepper black
  • 14.5 ounce canned tomatoes diced drained canned
  • tablespoons basil fresh thinly sliced
  • ounces parmesan fresh grated
  • ounces part-skim mozzarella cheese shredded
  • 20 ounce pizza dough refrigerated canned
  • 1.3 cups sausage cooked

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 45
  2. Unroll dough portions onto a large baking sheet coated with cooking spray, slightly overlapping the edges. Pinch edges together to seal. Pat the dough into a 15 x 12-inch rectangle.
  3. Sprinkle mozzarella cheese over dough, leaving a 1/2-inch border, and top with sausage, basil, and tomatoes.
  4. Sprinkle with Parmesan cheese and pepper.
  5. Bake at 450 for 2 minutes. Reduce oven temperature to 425 (do not remove pizza from oven), and bake an additional 12 minutes or until cheese melts.

Nutrition Facts

Calories358kcal
Protein18.82%
Fat39.02%
Carbs42.16%

Properties

Glycemic Index
24.38
Glycemic Load
1.12
Inflammation Score
-3
Nutrition Score
7.8639130592346%

Nutrients percent of daily need

Calories:358.21kcal
17.91%
Fat:15.68g
24.12%
Saturated Fat:6.06g
37.86%
Carbohydrates:38.12g
12.71%
Net Carbohydrates:36.06g
13.11%
Sugar:6.83g
7.59%
Cholesterol:38.24mg
12.75%
Sodium:994.74mg
43.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.02g
34.04%
Calcium:189.31mg
18.93%
Iron:3.1mg
17.22%
Phosphorus:165.23mg
16.52%
Vitamin B3:2.4mg
12.02%
Vitamin B6:0.21mg
10.27%
Vitamin B1:0.15mg
9.68%
Zinc:1.44mg
9.57%
Fiber:2.06g
8.24%
Vitamin B12:0.49µg
8.11%
Vitamin B2:0.13mg
7.54%
Potassium:260.31mg
7.44%
Copper:0.13mg
6.33%
Vitamin C:5.12mg
6.21%
Vitamin K:6.33µg
6.02%
Vitamin A:284.42IU
5.69%
Manganese:0.11mg
5.55%
Magnesium:21.55mg
5.39%
Vitamin E:0.75mg
5%
Selenium:3.44µg
4.91%
Vitamin B5:0.43mg
4.33%
Vitamin D:0.55µg
3.65%
Folate:9.02µg
2.25%
Source:My Recipes