Chocolate-Strawberry Crumble

Dairy Free
Health score
3%
Chocolate-Strawberry Crumble
90 min.
16
318kcal

Suggestions


Indulge your sweet tooth with our delightful Chocolate-Strawberry Crumble, a dessert that perfectly marries the rich flavors of chocolate and the fresh sweetness of strawberries. This dairy-free treat is not only a feast for the taste buds but also a visual delight, making it an ideal choice for gatherings or family dinners. With a preparation time of just 90 minutes, you can easily whip up this scrumptious dessert that serves 16 people, ensuring there's plenty to go around.

The star of this recipe is the luscious combination of strawberry pie filling and thawed frozen strawberries, which create a juicy base that is both comforting and refreshing. Topped with a crumbly layer made from Betty's Super Devil's Food Cake Mix and softened butter, this crumble offers a satisfying texture that contrasts beautifully with the fruity filling. A sprinkle of chopped walnuts adds a delightful crunch, elevating the overall experience.

Whether you choose to enjoy it warm straight from the oven or with a scoop of your favorite dairy-free vanilla ice cream, this Chocolate-Strawberry Crumble is sure to impress. With each bite, you'll savor the harmonious blend of flavors and textures, making it a dessert that everyone will love. So gather your ingredients and get ready to create a memorable sweet treat that will leave your guests asking for seconds!

Ingredients

  • 42 oz strawberry pie filling canned
  • 10 oz strawberries frozen thawed
  • box duncan hines devil's food cake 
  • 0.7 cup butter softened
  • 0.5 cup walnut pieces chopped
  • serving whipped cream 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). In ungreased 13x9-inch pan, pour pie filling and strawberries; stir gently to mix.
  2. In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly, about 1 to 2 minutes. Crumble over fruit mixture.
  3. Sprinkle with walnuts.
  4. Bake 40 to 45 minutes or until bubbly around edges and top is set. Cool at least 30 minutes.
  5. Serve warm with ice cream. Store loosely covered.

Nutrition Facts

Calories318kcal
Protein3.12%
Fat41.33%
Carbs55.55%

Properties

Glycemic Index
7.56
Glycemic Load
1.03
Inflammation Score
-4
Nutrition Score
6.0730434754944%

Flavonoids

Cyanidin
0.4mg
Petunidin
0.02mg
Delphinidin
0.05mg
Pelargonidin
4.4mg
Peonidin
0.01mg
Catechin
0.55mg
Epigallocatechin
0.14mg
Epicatechin
0.07mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.02mg
Naringenin
0.05mg
Kaempferol
0.09mg
Myricetin
0.01mg
Quercetin
0.2mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:317.99kcal
15.9%
Fat:14.72g
22.64%
Saturated Fat:2.97g
18.55%
Carbohydrates:44.52g
14.84%
Net Carbohydrates:42.37g
15.41%
Sugar:27.93g
31.04%
Cholesterol:1.82mg
0.61%
Sodium:333mg
14.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.5g
4.99%
Vitamin C:26.27mg
31.84%
Manganese:0.25mg
12.69%
Phosphorus:96.31mg
9.63%
Iron:1.71mg
9.51%
Copper:0.18mg
8.78%
Fiber:2.15g
8.59%
Calcium:72.52mg
7.25%
Vitamin A:359.36IU
7.19%
Folate:24.88µg
6.22%
Magnesium:21.63mg
5.41%
Selenium:3.67µg
5.25%
Vitamin E:0.68mg
4.55%
Vitamin B1:0.07mg
4.35%
Potassium:144.51mg
4.13%
Vitamin B2:0.07mg
3.88%
Vitamin B3:0.55mg
2.74%
Zinc:0.38mg
2.55%
Vitamin B6:0.04mg
2.07%
Vitamin K:1.53µg
1.45%
Vitamin B5:0.11mg
1.12%