Looking for a delicious and easy-to-make appetizer that's sure to impress your guests? Look no further than these mouth-watering Cocktail Meatballs! This delectable recipe yields about 16 servings, making it perfect for parties, gatherings, or even a cozy night in. With a total preparation time of 70 minutes, you'll have these tasty treats ready to serve in no time.
Each serving contains 216 calories, making these meatballs a guilt-free indulgence. They are versatile enough to be served as an antipasti, starter, snack, or appetizer, and are sure to be a hit with everyone who tries them.
To create this heavenly dish, you'll need a mix of simple, yet flavorful ingredients. Ground beef is the star of the show, perfectly complemented by dried bread crumbs, grape jelly, and a tomato-based chili sauce. A variety of spices, including salt, ground black pepper, and Worcestershire sauce, round out the flavors, while milk, an egg, and chopped onions add moisture and texture.
Preparing these scrumptious meatballs is a breeze with the help of a few essential pieces of equipment. A large bowl is perfect for mixing all the ingredients, while a frying pan and paper towels come in handy for cooking and draining the meatballs.
So why wait? Gather your ingredients, fire up the stove, and get ready to impress your friends and family with these unforgettable Cocktail Meatballs!
