Cocktail Meatballs I

Ingredients

• 0.5 cup breadcrumbs dried
• 12 fluid ounces chili sauce 
• 1  eggs 
• 1.3 cups grape jelly 
• 1 pound ground beef 
• 0.1 teaspoon pepper black
• 0.3 cup milk 
• 0.3 cup onion chopped
• 1 teaspoon salt 
• 0.3 cup shortening 
• 0.5 teaspoon worcestershire sauce 

Equipment

• bowl
• frying pan
• paper towels

Directions

1. In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper.
2. Mix together, and shape into meatballs.
3. In a large skillet, heat shortening over medium heat.
4. Add meatballs, and cook until browned, about 5 to 7 minutes.
5. Remove from skillet, and drain on paper towels.
6. Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.