Coconut-Cashew Crunchers

Dairy Free
Health score
3%
Coconut-Cashew Crunchers
50 min.
22
302kcal

Suggestions


Indulge in the delightful world of Coconut-Cashew Crunchers, a scrumptious treat that perfectly balances sweetness and crunch. These dairy-free cookies are not just a snack; they are a celebration of flavors that will tantalize your taste buds and leave you craving more. With a rich combination of brown and granulated sugars, these cookies offer a delightful caramel-like sweetness that pairs beautifully with the nutty essence of chopped cashews and the tropical flair of flaked coconut.

Ready in just 50 minutes, this recipe yields 22 generous servings, making it an ideal choice for gatherings, parties, or simply a cozy night in. Whether you’re looking for a unique appetizer to impress your guests or a satisfying snack to enjoy with your favorite beverage, Coconut-Cashew Crunchers are sure to be a hit. Each bite delivers a satisfying crunch, while the soft, chewy center provides a delightful contrast that keeps you coming back for more.

Perfect for those who are dairy-free or simply looking to try something new, these cookies are easy to make and require minimal equipment. So, gather your ingredients and get ready to whip up a batch of these irresistible Coconut-Cashew Crunchers that will have everyone asking for the recipe!

Ingredients

  • cup brown sugar packed
  • cup granulated sugar 
  • cup butter softened
  • teaspoon vanilla 
  •  eggs 
  • 2.5 cups flour all-purpose
  • teaspoon baking soda 
  • 0.5 teaspoon salt 
  • cups coconut flakes flaked
  • 1.5 cups cashew pieces chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350°F. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in coconut and cashews.
  2. Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet; flatten slightly.
  3. Bake 12 to 16 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack.

Nutrition Facts

Calories302kcal
Protein5.1%
Fat50.72%
Carbs44.18%

Properties

Glycemic Index
7.74
Glycemic Load
14.78
Inflammation Score
-4
Nutrition Score
6.3217392680438%

Nutrients percent of daily need

Calories:301.91kcal
15.1%
Fat:17.51g
26.94%
Saturated Fat:6.91g
43.21%
Carbohydrates:34.32g
11.44%
Net Carbohydrates:32.38g
11.78%
Sugar:19.93g
22.14%
Cholesterol:7.44mg
2.48%
Sodium:209.84mg
9.12%
Alcohol:0.06g
100%
Alcohol %:0.13%
100%
Protein:3.96g
7.92%
Manganese:0.46mg
23.12%
Copper:0.28mg
14.1%
Selenium:8.78µg
12.55%
Vitamin B1:0.16mg
10.35%
Magnesium:37.24mg
9.31%
Phosphorus:90.16mg
9.02%
Iron:1.61mg
8.97%
Fiber:1.93g
7.73%
Vitamin A:379.88IU
7.6%
Folate:30.03µg
7.51%
Vitamin B2:0.1mg
5.76%
Zinc:0.79mg
5.29%
Vitamin B3:0.99mg
4.97%
Potassium:136.06mg
3.89%
Vitamin B6:0.07mg
3.73%
Vitamin E:0.46mg
3.08%
Vitamin K:3.07µg
2.92%
Vitamin B5:0.25mg
2.53%
Calcium:20.05mg
2.01%