Are you ready to elevate your lunch game with a delightful twist on a classic sandwich? Introducing Cornmeal Crusted Tilapia Sandwiches with Lime Butter! This scrumptious recipe is not only quick to prepare, taking just 45 minutes, but it also serves up to four people, making it perfect for a family meal or a gathering with friends.
Imagine biting into a perfectly toasted French bread roll, filled with flaky, golden-brown tilapia that’s been dredged in a zesty cornmeal crust. The combination of chili powder, cumin, and coriander adds a warm, aromatic flavor that will tantalize your taste buds. Topped with fresh tomato slices and crisp red leaf lettuce, each sandwich is a burst of freshness and crunch.
But the real star of the show is the lime butter! A simple blend of butter, fresh lime juice, and grated lime rind brings a bright, citrusy zing that perfectly complements the savory fish. With only 368 calories per serving, this dish is a guilt-free indulgence that doesn’t skimp on flavor.
Whether you’re looking for a satisfying lunch, a main course for dinner, or a delicious meal to impress your guests, these Cornmeal Crusted Tilapia Sandwiches are sure to become a favorite in your kitchen. Let’s get cooking!
