Deep-Dish Chicken Pot Pie

Health score
15%
Deep-Dish Chicken Pot Pie
50 min.
6
426kcal

Suggestions


Are you craving a hearty and flavorful dish that perfectly embodies the comforts of home? Look no further than this Deep-Dish Chicken Pot Pie! This mouthwatering recipe is not only delicious but also comes together in just 50 minutes, making it an ideal choice for lunch or dinner after a busy day.

Imagine tender pieces of chicken simmered in zesty Italian dressing, combined with a colorful medley of frozen vegetables, all enveloped in a creamy sauce made smoother with Philadelphia Neufchatel cheese. Topped with a flaky, golden crust, this dish is sure to become a family favorite. Not only is this pot pie incredibly satisfying, but it also boasts a healthier profile than traditional recipes, with 210 fewer calories per serving! You can enjoy every delicious bite guilt-free!

This recipe serves six, making it perfect for sharing with friends and family. Whether you're hosting a gathering or simply want to indulge in the ultimate comfort food, the Deep-Dish Chicken Pot Pie checks all the boxes. Plus, its simple preparation ensures that you can whip it up without spending hours in the kitchen. So grab your frying pan, preheat that oven, and get ready to savor a delightful meal that will warm your heart and satisfy your cravings!

Ingredients

  • 0.5 cup fat-skimmed beef broth fat-free reduced-sodium
  • tablespoons flour 
  • cups savory vegetable mixed frozen thawed drained (peas, carrots, corn, green beans)
  • cup salad dressing italian kraft
  • ounces neufchatel cheese cubed ()
  •  pie crust dough refrigerated
  • pound chicken breast boneless skinless cut into bite-size pieces

Equipment

  • frying pan
  • oven
  • pot

Directions

  1. HEAT oven to 375F.
  2. COOK chicken in dressing in large skillet on medium heat 2 min.
  3. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until well blended.
  4. Add broth and vegetables; stir. Simmer 5 min.
  5. POUR into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge.
  6. Cut slits in crust to permit steam to escape.
  7. BAKE 30 min. or until golden brown.
  8. KRAFT kitchens tips:SUBSTITUTE
  9. If you don't have a 10-inch deep-dish pie plate, you can prepare this recipe in 2-qt. round casserole instead.
  10. MAKEOVER - HOW WE DID IT
  11. This comfort food classic has 210 fewer calories, 15 g less fat and 4 g less saturated fat per serving when compared to a double-crust pot pie made with cream cheese and regular dressing.

Nutrition Facts

Calories426kcal
Protein21.58%
Fat47.22%
Carbs31.2%

Properties

Glycemic Index
24.5
Glycemic Load
5.44
Inflammation Score
-10
Nutrition Score
19.992173713187%

Nutrients percent of daily need

Calories:425.58kcal
21.28%
Fat:22.44g
34.53%
Saturated Fat:6.41g
40.04%
Carbohydrates:33.38g
11.13%
Net Carbohydrates:28.96g
10.53%
Sugar:4.87g
5.41%
Cholesterol:62.37mg
20.79%
Sodium:775.82mg
33.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.08g
46.15%
Vitamin A:4816.99IU
96.34%
Vitamin B3:10.13mg
50.67%
Selenium:28.78µg
41.12%
Vitamin B6:0.7mg
35.22%
Phosphorus:269.58mg
26.96%
Vitamin K:24.48µg
23.32%
Manganese:0.39mg
19.6%
Vitamin B1:0.27mg
18.02%
Fiber:4.42g
17.66%
Potassium:570.1mg
16.29%
Vitamin B5:1.48mg
14.83%
Vitamin B2:0.25mg
14.51%
Folate:56.66µg
14.16%
Vitamin C:10.53mg
12.76%
Magnesium:50.33mg
12.58%
Iron:2.15mg
11.94%
Vitamin E:1.21mg
8.06%
Zinc:1.18mg
7.86%
Copper:0.15mg
7.3%
Calcium:60.25mg
6.02%
Vitamin B12:0.25µg
4.1%
Source:My Recipes