Double OREO Roll

Ingredients

• 1 cup milk cold
• 1 pkg oreo cookies 'n creme flavor pudding instant (4-serving size)
• 15  oreo cookies 
• 1 cup cool whip whipped topping thawed

Equipment

• bowl
• whisk

Directions

1. Pour milk into medium bowl.
2. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.
3. Spread about 1 Tbsp. pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log. Frost with remaining pudding mixture.
4. Refrigerate overnight.
5. Cut diagonally into 12 slices to serve. Store leftover dessert in refrigerator.