Easy Banana Pudding Parfaits

Ingredients

• 1 pkg jell-o banana cream flavor pudding & pie filling instant (4 serving size)
• 1 medium banana cut into slices
• 2 cups milk cold
• 24  nilla wafers divided
• 0.8 cup cool whip whipped topping thawed

Equipment

• bowl
• oven
• whisk
• plastic wrap

Directions

1. Crush 20 of the wafers to form coarse crumbs; set aside.
2. Pour milk into medium bowl.
3. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping.
4. Layer half of the wafers crumbs and 8 of the banana slices evenly in four individual parfait glasses or individual dessert dishes; cover with half of the pudding mixture. Repeat layers, reserving 4 of the banana slices for garnish. Cover and refrigerate parfaits at least 15 min. or up to 4 hours before serving. Wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.
5. Top each parfait with 1 each of the reserved wafers and banana slices just before serving.