Easy Cinnamon Bread

Easy Cinnamon Bread
45 min.
8
478kcal

Suggestions


Are you ready to indulge in a delightful treat that will fill your home with the warm, inviting aroma of cinnamon? Look no further than this Easy Cinnamon Bread recipe! Perfect for breakfast, brunch, or a sweet snack, this bread is not only simple to make but also incredibly satisfying. With just a handful of ingredients, you can create a deliciously fluffy bread that is sure to impress your family and friends.

Imagine tearing apart soft, buttery dough coated in a sweet cinnamon-sugar mixture, each bite melting in your mouth. This recipe is a fantastic way to use refrigerated pizza dough, transforming it into a comforting dessert that feels homemade. In just 45 minutes, you can have a golden-brown loaf ready to serve, making it an ideal choice for busy mornings or last-minute gatherings.

Whether you enjoy it fresh out of the oven or at room temperature, this Easy Cinnamon Bread is versatile enough to suit any occasion. Pair it with a cup of coffee or tea for a cozy afternoon treat, or serve it at your next brunch for a delightful surprise. Get ready to savor the sweet, cinnamon-infused goodness that will have everyone coming back for seconds!

Ingredients

  • tablespoons butter melted plus more for the pan (1 stick)
  • tablespoon cinnamon 
  • pound pizza dough refrigerated
  • cup sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • kugelhopf pan

Directions

  1. Heat oven to 375 F.Tear off small bits of the dough and roll them into 1- to 1 1/2-inch balls.
  2. Place the balls on a plate.
  3. Combine the cinnamon and sugar in a bowl. Dip each ball in the butter, then in the cinnamon sugar.
  4. Transfer the balls to a buttered Bundt pan.
  5. Drizzle any remaining butter over the top and sprinkle with any remaining cinnamon sugar.
  6. Bake until golden brown, about 40 minutes.
  7. Remove from oven and let cool for 5 minutes.
  8. Place a plate on top of the pan and carefully flip it over. Tap the bottom to release the bread.
  9. Transfer to a plate and let people pull the bread apart with their fingers.

Nutrition Facts

Calories478kcal
Protein7.27%
Fat27.51%
Carbs65.22%

Properties

Glycemic Index
15.64
Glycemic Load
17.47
Inflammation Score
-1
Nutrition Score
2.2013043220276%

Nutrients percent of daily need

Calories:478.06kcal
23.9%
Fat:14.96g
23.02%
Saturated Fat:8.07g
50.45%
Carbohydrates:79.81g
26.6%
Net Carbohydrates:77.57g
28.21%
Sugar:32.01g
35.57%
Cholesterol:30.1mg
10.03%
Sodium:910.24mg
39.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.89g
17.78%
Iron:3.16mg
17.56%
Fiber:2.23g
8.93%
Manganese:0.18mg
8.78%
Vitamin A:352.81IU
7.06%
Vitamin E:0.35mg
2.32%
Calcium:13.63mg
1.36%
Vitamin K:1.29µg
1.23%
Source:My Recipes