Fluffy Banana Pudding Parfaits

Ingredients

• 3  bananas sliced
• 1 pkg jell-o banana cream flavor pudding instant (4-serving size)
• 2 cups milk cold
• 40  vanilla wafers divided
• 8 oz cool whip whipped topping thawed

Equipment

• bowl
• whisk

Directions

1. Coarsely crush 30 of the wafers; set aside.
2. Pour milk into large bowl.
3. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping.
4. Place about 1 Tbsp. of the crushed wafers and 2 to 3 banana slices in each of 10 dessert dishes; top with 1/4 cup of the pudding mixture. Repeat layers. Top with remaining wafers. Refrigerate at least 1 hour or until ready to serve.