Frozen Black Bottom Banana Pie

Ingredients

• 1 large banana sliced
• 0.3 cup cream sauce hot
• 1 pkg jell-o banana cream flavor pudding instant (4-serving size)
• 1.5 cups milk cold
• 6 oz oreo pie crust 
• 2 cups cool whip whipped topping thawed

Equipment

• bowl
• whisk
• plastic wrap

Directions

1. Spread dessert topping onto bottom of pie crust; top with banana slices.
2. Pour milk into large bowl.
3. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.
4. Let stand 5 min. or until thickened. Gently stir in whipped topping.
5. Spread over banana slices.
6. Freeze 6 hours or overnight, covering with plastic wrap after 2 hours.
7. Let stand at room temperature 15 min. or until pie can be cut easily before serving. Store leftover pie in freezer.