Gramma's Cream of Broccoli

Ingredients

• 1 cup broccoli chopped
• 2 tablespoons butter 
• 14.5 ounces evaporated milk 
• 3 tablespoons flour all-purpose
• 1.5 teaspoons onion grated
• 1.5 teaspoons salt 
• 1 cup water 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. In a medium saucepan, bring 3 cups water and salt to a boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes.
2. Drain, place broccoli in a small bowl, and mash.
3. Melt butter in a large saucepan over medium heat.
4. Mix in flour, and then gradually whisk in milk and water; stir continuously until liquid begins to boil. Stir in grated onion and mashed broccoli. Season with remaining salt.