Grands!™ Taco Monkey Bread

Health score
22%
Grands!™ Taco Monkey Bread
60 min.
6
1334kcal

Suggestions


Are you ready to elevate your snack game with a fun and delicious twist? Introducing Grands!™ Taco Monkey Bread, a mouthwatering dish that combines the beloved flavors of tacos with the irresistible pull-apart goodness of monkey bread. Perfect for gatherings, game days, or a cozy family dinner, this recipe is sure to impress your guests and satisfy your cravings.

Imagine the aroma of seasoned ground beef sizzling in the skillet, mingling with the warm, flaky layers of Grands!™ biscuits. Each bite is a delightful explosion of flavors, featuring sharp Cheddar cheese, fresh avocado, and a zesty lime dressing that brings everything together. The vibrant colors of the toppings, including crisp lettuce and juicy tomatoes, not only make this dish visually appealing but also add a refreshing crunch that complements the rich, savory elements.

What’s more, this recipe is incredibly easy to prepare, taking just about an hour from start to finish. With minimal equipment needed, you can whip up this crowd-pleaser in no time. Whether you’re serving it as an appetizer or a main course, Grands!™ Taco Monkey Bread is a fun and interactive dish that invites everyone to dig in and enjoy. So gather your ingredients, preheat your oven, and get ready to indulge in a delightful culinary experience that will have everyone coming back for seconds!

Ingredients

  •  avocado diced pitted peeled
  • 32.6 oz grands flaky refrigerator biscuits refrigerated canned
  • tablespoon cilantro leaves fresh chopped
  • 1.5 cups lettuce shredded
  • 1.5 lb ground beef 80% lean (at least )
  • tablespoons juice of lime fresh (1 medium lime)
  • 0.3 cup onion red chopped
  • servings salt and pepper to taste
  • oz sharp cheddar cheese shredded
  • 0.5 cup cream sour
  • tablespoon taco seasoning (from 1-oz package)
  • 0.5 cup tomatoes chopped

Equipment

  • bowl
  • oven
  • loaf pan

Directions

  1. Heat oven to 350F. Spray 9x5-inch loaf pan with cooking spray. In 12-inch skillet, cook beef and taco seasoning mix 5 to 7 minutes over medium-high heat, stirring occasionally, until beef is thoroughly cooked. Separate each can of dough into 8 biscuits; cut each into quarters. In large bowl, toss biscuit pieces with cooked beef and cheese.
  2. Pour into loaf pan.
  3. Bake 35 minutes or until dark golden brown. Cool 5 minutes.
  4. Meanwhile, in medium bowl, toss avocado, tomato, onion, cilantro, lime juice, salt and pepper.
  5. Place lettuce on serving plate. Invert bread onto plate over lettuce. Top with sour cream and tomato-avocado mixture.
  6. Serve immediately.

Nutrition Facts

Calories1334kcal
Protein11.41%
Fat57.09%
Carbs31.5%

Properties

Glycemic Index
43.33
Glycemic Load
62.47
Inflammation Score
-8
Nutrition Score
31.410869245944%

Flavonoids

Cyanidin
0.11mg
Epicatechin
0.12mg
Epigallocatechin 3-gallate
0.05mg
Eriodictyol
0.05mg
Hesperetin
0.22mg
Naringenin
0.09mg
Apigenin
0.02mg
Luteolin
0.01mg
Isorhamnetin
0.33mg
Kaempferol
0.08mg
Myricetin
0.03mg
Quercetin
1.73mg

Nutrients percent of daily need

Calories:1334.37kcal
66.72%
Fat:84.59g
130.14%
Saturated Fat:31.09g
194.34%
Carbohydrates:105.03g
35.01%
Net Carbohydrates:100.21g
36.44%
Sugar:35.36g
39.28%
Cholesterol:129.62mg
43.21%
Sodium:1105.38mg
48.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:38.04g
76.09%
Selenium:38.15µg
54.51%
Vitamin B2:0.9mg
53.12%
Vitamin B3:10.57mg
52.87%
Phosphorus:494.83mg
49.48%
Zinc:7.22mg
48.15%
Vitamin B12:2.87µg
47.79%
Folate:177.57µg
44.39%
Vitamin B1:0.65mg
43.03%
Iron:7.2mg
40.02%
Manganese:0.77mg
38.53%
Vitamin E:5.38mg
35.87%
Calcium:337.59mg
33.76%
Vitamin K:32.78µg
31.22%
Vitamin B6:0.62mg
31.11%
Potassium:725.12mg
20.72%
Fiber:4.82g
19.26%
Vitamin A:918.3IU
18.37%
Vitamin B5:1.76mg
17.59%
Magnesium:66.19mg
16.55%
Copper:0.3mg
15.14%
Vitamin C:7.18mg
8.7%
Vitamin D:0.34µg
2.27%