Green Egg and Ham Cups: A Delectable Side Dish
Are you a fan of the classic Dr. Seuss tale, "Green Egg and Ham"? Well, get ready to bring that story to life in your kitchen with this delightful and easy-to-make recipe for Green Egg and Ham Cups! Perfect for breakfast, brunch, or even as a unique side dish, these tasty morsels are sure to please both kids and adults alike.
With a base of thinly sliced deli ham, a layer of creamy leek and green onion mixture, and a generous helping of shredded Gruyère cheese, these muffin-sized cups are then topped off with a whisked egg and heavy cream mixture. Baked to perfection in a muffin tray, each cup transforms into a golden, crispy-edged delight that's bursting with flavor.
Not only are these Green Egg and Ham Cups a fun and creative way to enjoy a beloved children's story, but they're also a nutritious option, with a balanced caloric breakdown of protein, fat, and carbs. Each serving comes in at around 187 calories, making it an ideal choice for those watching their waistline or simply looking for a lighter meal option.
So, why not give this recipe a try and bring a touch of whimsy to your table? Your taste buds, and perhaps even your favorite little Seuss fan, will thank you!
