Green Onion Cakes

Ingredients

• 3 cups bread flour 
• 1 bunch spring onion finely chopped
• 16 servings salt and pepper to taste
• 2 teaspoons vegetable oil 
• 1.3 cups water boiling

Equipment

• bowl
• frying pan
• plastic wrap

Directions

1. Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.
2. Evenly divide dough into 16 pieces.
3. Roll each piece into a 1/4 inch thick circle.
4. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions.
5. Roll up, cigar style, and pinch open ends together to form a circle.
6. Roll each circle flat to 1/4 inch.
7. Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown, about 2 minutes on each side.