Grilled Greek Pizza

Health score
5%
Grilled Greek Pizza
55 min.
4
325kcal

Suggestions


Indulge in the vibrant flavors of the Mediterranean with our Grilled Greek Pizza, a delightful dish that brings the essence of Greece right to your backyard. Perfect for a sunny day or a cozy evening, this pizza is not just a meal; it's an experience that tantalizes your taste buds and transports you to a sun-drenched terrace overlooking the azure sea.

Imagine biting into a perfectly grilled crust, kissed by the flames, and topped with a medley of fresh ingredients. The combination of juicy tomatoes, aromatic basil, and the creamy richness of feta cheese creates a symphony of flavors that dance on your palate. Each slice is adorned with the briny goodness of kalamata olives, adding a touch of authenticity that makes this pizza truly special.

Whether you're hosting a gathering or simply enjoying a quiet night in, this Grilled Greek Pizza is an excellent choice for antipasti, starters, or even a satisfying snack. With a preparation time of just 55 minutes, you can easily whip up this culinary masterpiece and impress your family and friends. Plus, at only 325 calories per serving, you can indulge without the guilt!

So fire up the grill, gather your loved ones, and embark on a delicious journey to Greece with every bite of this delectable pizza. Your taste buds will thank you!

Ingredients

  • tablespoons vegetable oil 
  • 0.1 teaspoon salt 
  • drops hot sauce red
  • clove garlic finely chopped
  • tablespoons basil dried fresh chopped
  • tablespoons spring onion sliced
  • 1.5 cups tomatoes seeded coarsely chopped
  • 0.3 package pizza dough frozen italian thawed (48-oz size) (1 loaf)
  • oz mozzarella cheese shredded
  • oz feta cheese crumbled
  • 10  kalamata olives pitted cut in half,

Equipment

  • bowl
  • baking sheet
  • grill
  • aluminum foil

Directions

  1. In small bowl, mix oil, salt, pepper sauce and garlic; reserve 1 tablespoon. To remaining oil mixture, add basil, onions and tomatoes; toss. Cover; let stand at room temperature 30 minutes.
  2. Heat gas or charcoal grill. Divide dough in half. On floured surface, roll each half into 8-inch round.
  3. Place dough rounds on grill over medium heat. Cover grill; cook 1 to 2 minutes or until bottoms of crusts begin to brown.
  4. Remove crusts from grill, and place browned sides up on ungreased cookie sheet.
  5. Brush reserved oil mixture evenly over crusts. Top with tomato mixture, cheeses and olives.
  6. Slide pizzas from cookie sheet onto grill. Cover grill; cook 2 to 4 minutes or until bottoms of crusts are brown and cheese is melted. (If crusts brown too quickly, place a piece of foil between crusts and grill.)

Nutrition Facts

Calories325kcal
Protein14.44%
Fat60.49%
Carbs25.07%

Properties

Glycemic Index
38.5
Glycemic Load
1.03
Inflammation Score
-6
Nutrition Score
12.405217528343%

Flavonoids

Naringenin
0.38mg
Luteolin
0.06mg
Kaempferol
0.11mg
Myricetin
0.08mg
Quercetin
0.82mg

Nutrients percent of daily need

Calories:324.87kcal
16.24%
Fat:22.33g
34.36%
Saturated Fat:7.68g
48.03%
Carbohydrates:20.83g
6.94%
Net Carbohydrates:18.45g
6.71%
Sugar:4g
4.45%
Cholesterol:35.01mg
11.67%
Sodium:848.4mg
36.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12g
24%
Vitamin K:67.87µg
64.64%
Calcium:273.4mg
27.34%
Iron:3.18mg
17.68%
Phosphorus:170.39mg
17.04%
Vitamin A:818.44IU
16.37%
Vitamin B12:0.89µg
14.77%
Manganese:0.29mg
14.64%
Vitamin B2:0.24mg
14.17%
Vitamin E:1.84mg
12.25%
Vitamin C:9.87mg
11.97%
Selenium:7.23µg
10.33%
Zinc:1.51mg
10.03%
Fiber:2.38g
9.52%
Vitamin B6:0.16mg
7.98%
Magnesium:30.99mg
7.75%
Potassium:237.16mg
6.78%
Folate:24.39µg
6.1%
Copper:0.1mg
5.05%
Vitamin B1:0.06mg
3.95%
Vitamin B3:0.66mg
3.28%
Vitamin B5:0.26mg
2.55%
Vitamin D:0.17µg
1.13%