Looking for a quick and easy snack or side dish that's packed with flavor? Look no further than these Herb Biscuits! In just 22 minutes, you can whip up a batch that serves 8, making it perfect for family gatherings, picnics, or a simple weeknight treat. Each biscuit boasts a delightful medley of herbs, including dill weed, dried parsley, and dried minced onion, which not only adds a burst of flavor but also gives a colorful presentation.
Crafted from a 12-ounce package of refrigerated buttermilk biscuit dough, these biscuits are infused with an aromatic herb butter that's both simple to prepare and deeply satisfying. The base of this buttery herb blend is 0.5 cups of melted butter, to which you'll add 1.5 teaspoons of dried dill weed, 0.3 teaspoons of dried minced onion, and 1.5 teaspoons of dried parsley. This combination creates a savory, herb-infused spread that's the star of the show.
To keep the preparation fuss-free and quick, you'll only need a few pieces of equipment: a bowl, an oven, and a cake form. The biscuits are made from cutting the refrigerated buttermilk biscuit dough into quarters, rolling each piece in the herb butter, and then arranging them in an 8-inch cake pan. The result is a harmonious blend of flavors and a comforting, warm biscuit that's hard to resist.
With a caloric breakdown of 258 kcal per serving, these Herb Biscuits offer a balanced mix of macronutrients: 4.3% protein, 63.77% fat, and 31.93% carbs. They're the perfect accompaniment to a wide range of meals, from a hearty soup or stew to a simple salad. So why not give these Herb Biscuits a try and add a burst of homemade flavor to your next meal?
