Herb Biscuits

Ingredients

• 12 ounce biscuits refrigerated
• 0.5 cup butter melted
• 1.5 teaspoons dill dried
• 0.3 teaspoon dehydrated onion dried minced
• 1.5 teaspoons parsley dried

Equipment

• bowl
• oven
• cake form

Directions

1. In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
2. Cut buttermilk biscuits into quarters.
3. Roll each biscuit quarter in herb butter.
4. Place in 8 inch cake pan, with pieces touching.
5. Pour remaining butter over biscuits.
6. Bake in a 425 degree F (220 degrees C) oven for 12 minutes.
7. Serve warm.