Italian Herb Crusted Cheese Pizza

Health score
1%
Italian Herb Crusted Cheese Pizza
30 min.
6
335kcal

Suggestions


Indulge in the delightful flavors of Italy with our Italian Herb Crusted Cheese Pizza, a dish that promises to elevate your lunch or dinner experience in just 30 minutes! Perfect for gatherings or a cozy night in, this pizza is a crowd-pleaser that combines the rich, savory taste of Italian herbs with a gooey, cheesy topping that will leave everyone craving more.

Imagine biting into a perfectly baked crust, infused with the aromatic essence of basil and oregano, creating a mouthwatering base for the luscious layers of cheese. The combination of shredded Italian cheese and sharp Cheddar creates a harmonious blend that melts beautifully, offering a satisfying texture and flavor in every bite. With only 335 calories per serving, you can enjoy this delicious main dish without the guilt!

Whether you're a seasoned cook or a kitchen novice, this recipe is simple and quick, making it an ideal choice for busy weeknights or spontaneous get-togethers. Gather your loved ones around the table and share the joy of homemade pizza, topped with your favorite ingredients. Get ready to impress your family and friends with this Italian Herb Crusted Cheese Pizza that’s not just a meal, but a delightful culinary experience!

Ingredients

  • tablespoons butter softened
  • 1.3 teaspoons basil dried
  • oz pizza cheese shredded italian
  • 1.3 teaspoons oregano dried
  • cup tomato sauce 
  • can pizza dough refrigerated pillsbury®
  • oz cheddar cheese shredded

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  2. In small bowl, mix butter, 1 teaspoon of the basil leaves and 1 teaspoon of the oregano leaves.
  3. Spread over dough.
  4. Bake 7 minutes; remove from oven.
  5. Spread pizza sauce evenly over partially baked crust; sprinkle with cheeses, remaining 1/4 teaspoon basil and 1/4 teaspoon oregano leaves.
  6. Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts

Calories335kcal
Protein17.28%
Fat42.35%
Carbs40.37%

Properties

Glycemic Index
21.17
Glycemic Load
0.77
Inflammation Score
-5
Nutrition Score
4.4856521953707%

Nutrients percent of daily need

Calories:334.72kcal
16.74%
Fat:16.25g
25.01%
Saturated Fat:5.88g
36.73%
Carbohydrates:34.87g
11.62%
Net Carbohydrates:33.02g
12.01%
Sugar:5.55g
6.17%
Cholesterol:25.15mg
8.38%
Sodium:810.64mg
35.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.92g
29.84%
Calcium:141.67mg
14.17%
Iron:2.51mg
13.93%
Vitamin A:396.75IU
7.94%
Vitamin K:7.86µg
7.48%
Fiber:1.85g
7.38%
Vitamin E:0.87mg
5.77%
Phosphorus:56.61mg
5.66%
Vitamin B2:0.07mg
4.38%
Manganese:0.09mg
4.29%
Selenium:2.99µg
4.27%
Potassium:140.4mg
4.01%
Vitamin C:2.87mg
3.48%
Zinc:0.47mg
3.11%
Copper:0.06mg
2.85%
Magnesium:11.38mg
2.84%
Vitamin B6:0.05mg
2.69%
Vitamin B3:0.44mg
2.21%
Folate:7.43µg
1.86%
Vitamin B12:0.11µg
1.8%
Vitamin B5:0.18mg
1.76%