Ladybug Cake

Dairy Free
Ladybug Cake
160 min.
12
292kcal

Suggestions


Welcome to the delightful world of baking with our charming Ladybug Cake! This whimsical dessert is not only a feast for the eyes but also a deliciously sweet treat that everyone will adore. Perfect for birthday parties, picnics, or any celebration, this cake is sure to bring smiles to both kids and adults alike.

What makes this Ladybug Cake truly special is its vibrant colors and playful design, making it a standout centerpiece for any gathering. With its dairy-free ingredients, it caters to those with dietary restrictions while still delivering on taste and texture. The combination of fluffy yellow or white cake, rich vanilla frosting, and the fun addition of red sugar creates a delightful contrast that is as pleasing to the palate as it is to the eye.

Imagine slicing into this cake to reveal its moist interior, topped with a glossy red frosting and adorned with cute marshmallow eyes and licorice antennae. Each bite is a perfect blend of sweetness and nostalgia, reminiscent of childhood treats. Whether you're an experienced baker or a novice in the kitchen, this recipe is straightforward and rewarding, allowing you to unleash your creativity while enjoying the process of baking.

So gather your ingredients, preheat your oven, and get ready to create a cake that will not only satisfy your sweet tooth but also become a cherished memory for all who share it. Happy baking!

Ingredients

  • box duncan hines classic decadent cake mix white yellow
  • 12 oz vanilla frosting 
  • serving purple gel food coloring black
  • serving purple gel food coloring red
  • tablespoons sugar red
  • large marshmallows cut in half
  • serving licorice rounds black cut into 2-inch pieces

Equipment

  • bowl
  • oven
  • knife
  • wire rack
  • toothpicks

Directions

  1. Heat oven to 350°F. Generously grease 2-quart round heatproof bowl with shortening; lightly flour. Make cake mix as directed on box, using water, oil and eggs or egg whites.
  2. Pour batter into bowl.
  3. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of bowl to loosen cake; remove from bowl to cooling rack. Cool completely, about 1 hour.
  4. On serving plate, place cake, rounded side up, trimming bottom if needed. In small bowl, mix 1/2 cup of the frosting and the black food color until blended.
  5. Mix remaining frosting and red food color until blended.
  6. Spread red frosting on two-thirds of cake; sprinkle with red sugar.
  7. Spread black frosting on remaining one-third of cake for head.
  8. Place remaining black frosting in decorating bag fitted with small round tip. Pipe wings and dots on sugared portion of cake.
  9. Add marshmallow pieces for eyes; pipe pupils with black frosting. Pipe red frosting for mouth. Insert licorice pieces into cake for antennae. Store loosely covered.

Nutrition Facts

Calories292kcal
Protein2.43%
Fat18.95%
Carbs78.62%

Properties

Glycemic Index
14.47
Glycemic Load
10.66
Inflammation Score
-1
Nutrition Score
3.8830434083939%

Nutrients percent of daily need

Calories:292.45kcal
14.62%
Fat:6.19g
9.53%
Saturated Fat:1.68g
10.52%
Carbohydrates:57.82g
19.27%
Net Carbohydrates:57.35g
20.85%
Sugar:39.38g
43.76%
Cholesterol:0mg
0%
Sodium:351.62mg
15.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.79g
3.57%
Phosphorus:150.34mg
15.03%
Vitamin B2:0.18mg
10.57%
Calcium:95.25mg
9.53%
Folate:32.43µg
8.11%
Vitamin B1:0.1mg
6.42%
Vitamin B3:1.09mg
5.45%
Vitamin E:0.81mg
5.39%
Selenium:3.76µg
5.37%
Iron:0.89mg
4.94%
Vitamin K:4.85µg
4.62%
Manganese:0.09mg
4.42%
Fiber:0.47g
1.9%
Copper:0.04mg
1.78%
Zinc:0.22mg
1.46%
Vitamin B5:0.14mg
1.42%
Magnesium:5.03mg
1.26%
Potassium:36.44mg
1.04%