Lemon Dessert Shots

Name: Lemon Dessert Shots
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12 servings
Ingredients: 10 gingersnap cookies; 1/2 cup marshmallow creme (from 7-oz jar); 1 container (6 oz) fat-free Greek honey vanilla yogurt; 1/2 cup lemon curd (from 10-oz jar); 36 raspberries; 1/2 cup Cool Whip lite frozen whipped topping, thawed

12 February 2025

Not yet ratedRate Recipe

Total Time60 Mins

Serves12

Per Serving$0.50

Indulge in a delightful treat that perfectly balances sweetness and tanginess with these refreshing Lemon Dessert Shots! Ideal for gatherings, parties, or simply a sweet escape, these little cups of joy are sure to impress your guests and satisfy your cravings. With a light and creamy texture, each shot is layered with a luscious blend of Greek yogurt, marshmallow creme, and zesty lemon curd, creating a symphony of flavors that dance on your palate.

Ingredients:

For 12 servings

10 gingersnap cookies
½ cup marshmallow creme (from 7-oz jar)
6 oz container fat-free Greek honey vanilla yogurt
½ cup lemon curd (from 10-oz jar)
36 raspberries
½ cup Cool Whip lite frozen whipped topping, thawed

Method:

1
In 1-quart resealable food-storage plastic bag, place cookies; seal bag. Crush with rolling pin; place in small bowl.
2
In medium bowl, beat cream cheese and marshmallow creme with electric mixer on low speed until smooth. Beat in yogurt until blended.
3
Place mixture in 1-quart resealable food-storage plastic bag; seal bag. In 1-pint resealable food-storage plastic bag, place lemon curd; seal bag.
4
Cut 1/8-inch opening diagonally across bottom corner of each bag.
5
In bottom of each of 12 (2-oz) shot glasses, place 1 raspberry. For each glass, pipe about 2 teaspoons yogurt mixture over raspberry. Pipe 1/4-inch ring of lemon curd around edge of glass; sprinkle with about 1 teaspoon cookies. Repeat.
6
Garnish each dessert shot with dollop of about 2 teaspoons whipped topping and 1 raspberry.
7
Place in 9-inch square pan. Refrigerate 30 minutes or until chilled but no longer than 3 hours.

About this recipe

The base of crushed gingersnap cookies adds a delightful crunch, complementing the smoothness of the filling. Topped with a dollop of Cool Whip and a fresh raspberry, these dessert shots not only look stunning but also provide a burst of fruity freshness in every bite. Plus, they are surprisingly low in calories, making them a guilt-free indulgence that you can enjoy without hesitation.

Whether you're hosting a summer barbecue, a holiday celebration, or just want to treat yourself, these Lemon Dessert Shots are the perfect addition to your dessert table. They are easy to prepare and can be made ahead of time, allowing you to spend more time with your loved ones and less time in the kitchen. So grab your ingredients and get ready to whip up a batch of these delightful shots that will leave everyone asking for seconds!

Adapted from Betty Crocker

Kit For This Recipe

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