Local Clams with Herb Butter

Discover the irresistible allure of the ocean with our exquisite Local Clams with Herb Butter recipe! Perfect as an antipasti, starter, or even a delightful snack, this dish brings the freshest clams to your table, harmoniously paired with a vibrant herb butter that will tantalize your taste buds. Imagine sitting down with good company, the aroma of toasted baguette and grilling lime filling the air, creating an unforgettable experience.

This recipe calls for 24 beautiful clams, scrubbed and ready to open up to reveal their oceanic richness. Paired with a luscious blend of fresh cilantro, parsley, and a hint of spicy jalapeño, every bite bursts with flavor. The simplicity of the ingredients allows the natural sweetness of the clams to shine, enhanced by the zesty acidity of lime juice and zest. It’s a perfect union of flavors that beckon for a warm evening gathering or a relaxed weekend treat.

The preparation is straightforward and requires just 45 minutes, making it an ideal choice for both novice cooks and experienced chefs looking to impress. With a calorie count of 605 per serving, you can indulge in a generous portion, making it a satisfying entrée for you and your guests. So, fire up your grill, get some clams, and let's create an ocean-inspired masterpiece that will leave everyone clamoring for more!