Marinara Sauce Over Rotini

Ingredients

• 2 tablespoons basil dried fresh chopped
• 2 tablespoons basil dried fresh chopped
• 0.3 teaspoon pepper black
• 28 ounce canned tomatoes diced undrained canned
• 1 tablespoon capers 
• 4 cups rotini pasta hot cooked uncooked
• 2  garlic clove minced
• 1 teaspoon olive oil 
• 0.5 cup onion chopped
• 0.5 teaspoon oregano dried
• 2 tablespoons parsley dried fresh chopped
• 0.3 teaspoon salt 
• 1 teaspoon sugar 

Equipment

• sauce pan

Directions

1. Heat oil in a medium saucepan over medium heat.
2. Add onion and garlic, and saut for 2 minutes.
3. Add basil and the next 6 ingredients (basil through tomatoes); bring to a boil. Reduce heat, and simmer for 15 minutes, stirring occasionally. Stir in capers.
4. Serve over pasta.