Meatball Sub Casserole

Health score
22%
Meatball Sub Casserole
45 min.
4
1536kcal

Suggestions


If you’re looking for a hearty and delicious meal that will satisfy your family and friends, look no further than this Meatball Sub Casserole. Imagine the comforting taste of classic meatball subs, but in a warm, cheesy, and gooey casserole form—perfect for lunch, dinner, or even as a side dish at your next gathering!

This dish combines the rich flavors of creamy cheese, savory meatballs, and zesty pasta sauce, all baked to perfection. The Italian bread adds a delightful crunch on the outside while soaking up all those delicious juices on the inside. It’s an easy-to-make recipe that comes together in just 45 minutes, allowing you more time to enjoy the company of your loved ones.

With only a few basic ingredients, this casserole packs a punch with its complex flavors, making it a hit for both adults and children alike. Plus, it’s incredibly versatile—you can customize it with your favorite cheeses, use homemade meatballs, or even add vegetables to boost the nutrition. The end result is a crowd-pleaser that’s not only filling but also brings the warmth of home-cooked comfort food to your table. So why wait? Dive into this indulgent Meatball Sub Casserole and relish every bite!

Ingredients

  • oz cream cheese softened
  • loaf bread crumbs italian cut into slices
  • teaspoon seasoning italian
  • 0.5 cup mayonnaise 
  • pound meatballs frozen thawed
  • 28 oz pasta sauce 
  • 0.3 teaspoon pepper 
  • cups mozzarella cheese shredded divided
  • cup water 

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices.
  2. Sprinkle with 1/2 cup cheese; set aside. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese.
  3. Sprinkle with remaining cheese.
  4. Bake, uncovered, at 350 degrees for 30 minutes.

Nutrition Facts

Calories1536kcal
Protein12.15%
Fat68.53%
Carbs19.32%

Properties

Glycemic Index
46.5
Glycemic Load
4.68
Inflammation Score
-9
Nutrition Score
34.040000381677%

Nutrients percent of daily need

Calories:1536.28kcal
76.81%
Fat:117.59g
180.91%
Saturated Fat:52.85g
330.34%
Carbohydrates:74.59g
24.86%
Net Carbohydrates:67.41g
24.51%
Sugar:44.95g
49.94%
Cholesterol:194.91mg
64.97%
Sodium:2134.36mg
92.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:46.93g
93.85%
Vitamin B1:1.07mg
71.33%
Selenium:44.16µg
63.08%
Vitamin B3:12.12mg
60.58%
Phosphorus:559.66mg
55.97%
Vitamin K:56.99µg
54.27%
Vitamin B2:0.79mg
46.73%
Vitamin A:2034.63IU
40.69%
Calcium:394.01mg
39.4%
Vitamin B12:2.23µg
37.15%
Potassium:1291.56mg
36.9%
Vitamin B6:0.69mg
34.45%
Zinc:5.14mg
34.26%
Iron:5.84mg
32.47%
Vitamin E:4.46mg
29.75%
Fiber:7.18g
28.74%
Folate:106.51µg
26.63%
Magnesium:89.3mg
22.33%
Vitamin B5:1.83mg
18.27%
Vitamin C:14.7mg
17.81%
Copper:0.32mg
15.76%
Manganese:0.29mg
14.48%
Vitamin D:0.28µg
1.87%
Source:My Recipes