Nest Cookies

Dairy Free
Nest Cookies
60 min.
20
252kcal

Suggestions


Indulge in the delightful world of Nest Cookies, a charming dessert that is not only dairy-free but also a feast for the eyes and taste buds! Perfect for gatherings, these cookies are sure to impress your family and friends with their vibrant colors and festive appeal. With a preparation time of just 60 minutes, you can whip up a batch of 20 scrumptious cookies that are ideal for any occasion, from holiday celebrations to casual get-togethers.

Imagine biting into a soft, chewy cookie topped with a fluffy white frosting, adorned with colorful coconut and crowned with delightful candy eggs. The combination of textures and flavors creates a truly irresistible treat that will have everyone coming back for more. The use of Betty's sugar cookie mix makes the process simple and straightforward, allowing you to focus on the fun part—decorating your cookies!

Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to bring joy and creativity to your baking experience. So gather your ingredients, preheat your oven, and get ready to create a batch of Nest Cookies that will not only satisfy your sweet tooth but also bring a smile to everyone’s face. Let’s make some memories in the kitchen with these delightful treats!

Ingredients

  • 0.5 cup butter softened
  • cup coconut flakes flaked
  •  eggs 
  • 20 servings purple gel food coloring 
  • 12 oz fluffy frosting white
  • 60  reese's pieces peanut butter pastel eggs mini
  • pouch sugar cookie mix (1 lb 1.5 oz)

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • ziploc bags

Directions

  1. Heat oven to 375 F. In medium bowl, stir cookie mix, butter and egg until dough forms.
  2. Shape dough into 24 (1 1/2-inch) balls.
  3. Place 2 inches apart on ungreased cookie sheets.
  4. Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely, about 15 minutes.
  5. Frost cookies.
  6. Add coconut to a 1-quart resealable food-storage plastic bag.
  7. Add 2 to 3 drops food color, shaking bag to blend color. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached.
  8. Sprinkle each cookie with coconut; top with 3 candy eggs.

Nutrition Facts

Calories252kcal
Protein2.84%
Fat43.13%
Carbs54.03%

Properties

Glycemic Index
4.75
Glycemic Load
5.68
Inflammation Score
-2
Nutrition Score
1.9917391240597%

Nutrients percent of daily need

Calories:252.47kcal
12.62%
Fat:12.21g
18.78%
Saturated Fat:4.35g
27.17%
Carbohydrates:34.42g
11.47%
Net Carbohydrates:33.66g
12.24%
Sugar:23.84g
26.49%
Cholesterol:8.18mg
2.73%
Sodium:165.02mg
7.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.81g
3.61%
Manganese:0.14mg
7.18%
Vitamin B2:0.08mg
4.79%
Vitamin A:214.87IU
4.3%
Vitamin E:0.5mg
3.34%
Fiber:0.76g
3.06%
Vitamin K:2.37µg
2.26%
Copper:0.05mg
2.26%
Phosphorus:22.45mg
2.24%
Selenium:1.5µg
2.14%
Folate:8.12µg
2.03%
Iron:0.31mg
1.71%
Vitamin B1:0.02mg
1.66%
Magnesium:6.54mg
1.64%
Vitamin B3:0.31mg
1.55%
Potassium:42.9mg
1.23%
Zinc:0.15mg
1.02%