Are you ready to elevate your lunch or dinner game with a delightful twist on a classic favorite? Introducing Panko-Crusted Fish Sticks! This recipe is not only quick and easy, taking just 45 minutes to prepare, but it also serves up to four people, making it perfect for family meals or gatherings with friends.
Imagine tender halibut fillets, expertly cut into bite-sized strips, coated in a crispy panko breadcrumb crust that adds a satisfying crunch to every bite. The combination of freshly ground black pepper, kosher salt, and a hint of capers and pickles in the coating brings a burst of flavor that will leave your taste buds dancing. Plus, with only 374 calories per serving, you can indulge without the guilt!
What truly sets this dish apart is the creamy dipping sauce made from light sour cream and canola mayonnaise, perfectly complemented by the tangy pickles and capers. It’s the ideal accompaniment to your golden-brown fish sticks, making each bite a delicious experience.
Whether you’re looking for a fun lunch option, a main course for dinner, or a tasty dish to impress your guests, these Panko-Crusted Fish Sticks are sure to become a new favorite in your kitchen. Let’s get cooking!
