Pasta with Cream Sauce

Ingredients

• 16 ounces farfalle pasta 
• 0.8 cup chicken broth 
• 1.5 teaspoons basil fresh minced
• 4 large garlic clove minced
• 1 cup cup heavy whipping cream 
• 3 tablespoons olive oil 
• 1.5 teaspoons oregano fresh minced
• 0.3 teaspoon pepper 
• 1 small onion red chopped
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender.
2. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream.
3. Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups.
4. Drain pasta; toss with sauce.