Looking for a delicious and versatile vegetarian recipe that can serve as a side dish, antipasti, starter, or snack? Look no further than this mouthwatering Pasta with Cream Sauce! This delectable dish comes together in just 40 minutes and serves 8, making it perfect for sharing at any gathering. Each serving contains 368 calories, with a balanced breakdown of 9.41% protein, 41.35% fat, and 49.24% carbs.
This recipe stars 16 ounces of bow tie pasta, cooked to al dente perfection, and is then tossed in a rich and creamy sauce made from scratch. The sauce begins with sautéed red onion in olive oil, which is then infused with the aromatic flavors of minced garlic, fresh basil, and oregano. A touch of chicken broth is added to create a flavorful base, which is reduced by about half before incorporating heavy whipping cream. The sauce is then cooked until it reaches the perfect consistency, just enough to coat the pasta without being too heavy.
With its delightful combination of textures and flavors, this Pasta with Cream Sauce is sure to impress your friends and family. Serve it as a side dish to complement your main course, enjoy it as an appetizer, or even as a snack. The possibilities are endless with this versatile and delicious recipe!
