Looking for a delightful and easy-to-make main dish that's sure to impress your dinner guests? Look no further than these Perfect Crab Cakes with Green Onions! This scrumptious recipe is perfect for lunch or dinner, and it's packed with succulent crabmeat, zesty seasonings, and a hint of green onion. With a golden-brown crust and a flavorful, flaky interior, these crab cakes are a true seafood lover's dream.
Not only are they incredibly delicious, but they're also quite simple to prepare. In just 45 minutes, you can serve up a satisfying main course that boasts a modest 232 calories per serving. This recipe yields four servings, making it a fantastic option for a family meal or a casual get-together with friends.
To create these delectable crab cakes, you'll need a variety of fresh ingredients, including lump or backfin crabmeat, beaten egg, green onion tops, lemon wedges for serving, and a few key seasonings like Old Bay. The mixture is bound together with mayonnaise, milk, and crushed saltine crackers, creating a cohesive and flavorful cake that holds its shape beautifully during frying.
The cooking process is straightforward and involves just a few essential steps. First, you'll prepare the crab cake mixture and form it into cakes using a 1/3-cup measuring cup. These can even be made ahead and refrigerated for up to 8 hours, saving you time and making this recipe even more convenient. Finally, you'll fry the crab cakes in olive oil until they're golden brown and crispy, serving them with a squeeze of fresh lemon for a burst of brightness.
Whether you're a seafood aficionado or simply looking to try something new, these Perfect Crab Cakes with Green Onions are sure to become a favorite in your recipe repertoire. So why wait? Grab your ingredients and get ready to enjoy a seafood feast that's as elegant as it is easy to prepare!
