70 min.
Preparation time
Preparation: 30 min.
Cooking: 40 min.
Gaps: no
Total: 70 min.
Servings
Serve: 6 persons
Weight Per Serving: 179g
Price Per Serving: 0.54$
230kcal
Nutrition
Calories: 230kcal
Protein: 13.71%
Fat: 36.32%
Carbs: 49.97%
Ingredients
- 0.3 pound bacon chopped
- 2 large eggs
- 6 servings flour
- 0.5 large onion chopped
- 2 large potatoes peeled chopped
Equipment
- food processor
- bowl
- frying pan
- pot
Directions
- Bring a large pot of lightly salted water to boil.
- Place potatoes in food processor, and pulse until finely chopped.
- Add eggs, and pulse a few times to combine.
- Pour mixture into a large bowl.
- Mix in enough flour to make a very thick dough.
- Place dough by spoonfuls into boiling water. Boil until done, about 20 minutes (depending on size).
- Drain, and set dumplings aside.
- Place chopped bacon and onion in a skillet over medium heat. Cook a few minutes until bacon releases fat.
- Place hot dumplings into pan; cook until bacon is crisp and onions and dumplings are browned.
Nutrition Facts
Properties
Nutrition Score
10.088695583136%
Flavonoids
Nutrients percent of daily need