Preserved Strawberries and Jamón Serrano on Little Toasts from 'Canal House Cooks Every Day

Dairy Free
Health score
25%
Preserved Strawberries and Jamón Serrano on Little Toasts from 'Canal House Cooks Every Day
10 min.
2
515kcal

Suggestions


Indulge in a delightful culinary experience with our Preserved Strawberries and Jamón Serrano on Little Toasts, a recipe that perfectly marries sweet and savory flavors. This dish is not only a feast for the taste buds but also a visual treat, making it an ideal addition to any gathering or a simple yet elegant snack for two. The combination of luscious strawberry conserves and the rich, salty notes of Serrano ham creates a harmonious balance that will leave your guests raving.

In just 10 minutes, you can transform a humble baguette into a gourmet appetizer. The toasty, golden slices serve as the perfect canvas for the vibrant strawberry preserves, while a drizzle of aged balsamic vinegar adds a touch of acidity that elevates the entire dish. Each bite is a delightful contrast of textures and flavors, from the crunch of the toast to the softness of the preserves and the delicate, savory ham.

This recipe is not only dairy-free but also a celebration of simple, high-quality ingredients. Whether you're hosting a brunch, a casual get-together, or simply treating yourself, these little toasts are sure to impress. So gather your ingredients, preheat your oven, and get ready to savor a taste of culinary bliss!

Ingredients

  • servings aged balsamic vinegar as needed
  •  crusty baguette thinly sliced
  • servings olive oil as needed
  • slices serrano ham 
  • cup strawberries 

Equipment

  • oven

Directions

  1. Brush both sides of small, thin slices of baguette with some extra-virgin olive oil. Toast them in a preheated 400° oven, turning them once, until golden on both sides. Put a small berry from Strawberry Conserves onto each toast, then pour a few drops of aged balsamic vinegar on each berry. Drape a slice (or half a slice if a whole one is too much) of Serrano ham over the preserves and top with another bit of preserves.

Nutrition Facts

Calories515kcal
Protein13.17%
Fat33.54%
Carbs53.29%

Properties

Glycemic Index
80.88
Glycemic Load
44.25
Inflammation Score
-6
Nutrition Score
18.296086888598%

Flavonoids

Cyanidin
1.21mg
Petunidin
0.08mg
Delphinidin
0.22mg
Malvidin
0.01mg
Pelargonidin
17.89mg
Peonidin
0.04mg
Catechin
2.24mg
Epigallocatechin
0.56mg
Epicatechin
0.3mg
Epicatechin 3-gallate
0.11mg
Epigallocatechin 3-gallate
0.08mg
Naringenin
0.19mg
Apigenin
0.01mg
Luteolin
0.02mg
Kaempferol
0.36mg
Myricetin
0.03mg
Quercetin
0.8mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:514.59kcal
25.73%
Fat:19.13g
29.43%
Saturated Fat:2.87g
17.97%
Carbohydrates:68.38g
22.79%
Net Carbohydrates:64.31g
23.39%
Sugar:11.78g
13.08%
Cholesterol:7.5mg
2.5%
Sodium:1052.14mg
45.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.9g
33.81%
Vitamin C:42.34mg
51.32%
Vitamin B1:0.74mg
49.65%
Manganese:0.88mg
43.94%
Folate:151.03µg
37.76%
Selenium:21.79µg
31.13%
Vitamin B3:5.95mg
29.76%
Iron:4.97mg
27.61%
Vitamin B2:0.42mg
24.53%
Vitamin E:2.59mg
17.25%
Fiber:4.07g
16.26%
Calcium:147.23mg
14.72%
Phosphorus:139.07mg
13.91%
Vitamin K:13.76µg
13.11%
Magnesium:43.78mg
10.94%
Copper:0.19mg
9.5%
Vitamin B6:0.16mg
8.19%
Potassium:283.22mg
8.09%
Zinc:1.1mg
7.34%
Vitamin B5:0.56mg
5.63%