Quick Beef Stroganoff

Health score
29%
Quick Beef Stroganoff
45 min.
4
449kcal

Suggestions


If you're in search of a comforting yet quick meal to satisfy your hunger, look no further than this Quick Beef Stroganoff recipe. With its rich and creamy sauce enveloping tender strips of beef, this dish is a delightful twist on a classic that can easily be prepared in just 45 minutes. Perfect for lunch, dinner, or any mealtime in between, it serves four and boasts a balanced caloric profile to fit into your daily dietary needs.

This recipe beautifully combines the earthy flavors of cremini mushrooms and the aromatic touch of fresh thyme, making it a feast for both the palate and the senses. The addition of gravy from a previously made roast brings a comforting depth to the dish while keeping it easy and efficient for any home cook. A creamy sour cream finish adds richness, ensuring that every bite is indulgent yet satisfying.

Served over fluffy buttered noodles, this beef stroganoff is the kind of meal that feels like a warm hug on a plate. Whether you're entertaining guests or simply whipping up something special for yourself, this dish guarantees to impress with its beautiful presentation and unforgettable taste. Embrace your inner chef and treat yourself to this delicious, hassle-free recipe!

Ingredients

  • ounces crimini mushrooms thinly sliced
  • servings salt and pepper freshly ground
  • servings soup noodles for serving
  • tablespoons olive oil extra virgin extra-virgin
  •  onion thinly sliced
  • cup gravy 
  • 12 ounces pan drippings from roast beef preferably sliced cut into strips
  • 0.3 cup cream sour
  • teaspoon thyme leaves chopped

Equipment

  • frying pan

Directions

  1. In a large skillet, heat the olive oil until shimmering.
  2. Add the onion, mushrooms and thyme, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender and browned, 8 minutes.
  3. Add the gravy and bring to a boil. Stir in the sour cream.
  4. Add the beef and simmer until heated through, about 2 minutes.
  5. Serve over buttered noodles.

Nutrition Facts

Calories449kcal
Protein25.58%
Fat29.33%
Carbs45.09%

Properties

Glycemic Index
28.5
Glycemic Load
17.4
Inflammation Score
-7
Nutrition Score
22.592608643615%

Flavonoids

Apigenin
0.02mg
Luteolin
0.24mg
Isorhamnetin
1.38mg
Kaempferol
0.18mg
Myricetin
0.01mg
Quercetin
5.58mg

Nutrients percent of daily need

Calories:448.92kcal
22.45%
Fat:14.7g
22.62%
Saturated Fat:4.12g
25.72%
Carbohydrates:50.86g
16.95%
Net Carbohydrates:48.19g
17.52%
Sugar:5.12g
5.69%
Cholesterol:61.68mg
20.56%
Sodium:1756.49mg
76.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:28.85g
57.71%
Selenium:56.5µg
80.72%
Vitamin C:41.24mg
49.98%
Vitamin B3:9.48mg
47.4%
Phosphorus:357.45mg
35.75%
Manganese:0.66mg
32.82%
Zinc:4.59mg
30.58%
Calcium:283.16mg
28.32%
Vitamin B2:0.45mg
26.47%
Vitamin B6:0.52mg
26.14%
Copper:0.52mg
26.06%
Vitamin B12:1.53µg
25.55%
Potassium:678.3mg
19.38%
Iron:2.94mg
16.32%
Magnesium:57.64mg
14.41%
Vitamin B5:1.43mg
14.31%
Fiber:2.67g
10.68%
Vitamin B1:0.16mg
10.55%
Folate:38.31µg
9.58%
Vitamin E:1.14mg
7.57%
Vitamin K:4.6µg
4.38%
Vitamin A:113.86IU
2.28%
Source:My Recipes