Quick Brisket Puffs

Dairy Free
Health score
26%
Quick Brisket Puffs
45 min.
24
109kcal

Suggestions


Looking for a delightful appetizer that will impress your guests without keeping you in the kitchen for hours? Look no further than these Quick Brisket Puffs! Perfect for any gathering, these bite-sized treats are not only dairy-free but also packed with flavor, making them an ideal choice for those with dietary restrictions.

Imagine flaky, golden puff pastry enveloping tender, shredded beef brisket, enhanced by a touch of savory onion chutney and aromatic fresh thyme. Each puff is a burst of deliciousness that will have your guests coming back for more. With just 45 minutes of prep and cooking time, you can whip up a batch of 24 servings, making them perfect for parties, game days, or even a cozy family snack.

These Quick Brisket Puffs are versatile enough to serve as an antipasti platter addition, a starter, or a satisfying snack. Their appealing presentation and mouthwatering taste will elevate any occasion, ensuring that they are the star of the show. So roll up your sleeves and get ready to impress with this easy yet elegant recipe that combines convenience and gourmet flair!

Ingredients

  • cups brisket cooked
  • large eggs 
  • 0.1 teaspoon thyme sprigs fresh per square)
  • 0.5 teaspoon onion prepared per square)
  • 24 servings bell pepper 
  • sheet puff pastry frozen thawed (half of a 17.3-oz. package)
  • 24 servings salt 

Equipment

  • baking sheet
  • oven
  • rolling pin

Directions

  1. Shred about 10 ounces cooked beef brisket or chuck (about 2 cups). Beat 1 large egg with 1 tablespoon water to blend.
  2. On a lightly floured surface, with a floured rolling pin, roll 1 sheet of thawed frozen puff pastry dough (half of a 3-oz. package) into a 1/16-inch-thick rectangle.
  3. Cut into 3-inch squares.
  4. Mound about 1 tablespoon brisket in center of each square. Top with 1/2 teaspoon prepared onion chutney and 1/8 teaspoon fresh thyme leaves; sprinkle with salt and pepper.
  5. Pull corners of pastry over filling and overlap; brush tops with beaten egg to seal. Set on a baking sheet. Repeat with remaining sheet of puff pastry to roll out, cut, fill, and seal more puffs. Set on another baking sheet.
  6. Bake in a 375 oven until golden brown, 16 to 19 minutes.
  7. Serve warm.

Nutrition Facts

Calories109kcal
Protein20.89%
Fat46.45%
Carbs32.66%

Properties

Glycemic Index
6.67
Glycemic Load
3.43
Inflammation Score
-9
Nutrition Score
12.173043433739%

Flavonoids

Luteolin
0.46mg
Kaempferol
0.02mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:109.18kcal
5.46%
Fat:5.76g
8.87%
Saturated Fat:1.6g
10.03%
Carbohydrates:9.12g
3.04%
Net Carbohydrates:7.4g
2.69%
Sugar:3.21g
3.57%
Cholesterol:19.97mg
6.66%
Sodium:240.73mg
10.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.83g
11.66%
Vitamin C:95.38mg
115.61%
Vitamin A:2344.44IU
46.89%
Vitamin B6:0.31mg
15.27%
Folate:44.6µg
11.15%
Vitamin B3:1.93mg
9.67%
Selenium:6.42µg
9.17%
Vitamin E:1.32mg
8.78%
Vitamin B12:0.5µg
8.29%
Vitamin B2:0.14mg
7.96%
Zinc:1.12mg
7.45%
Phosphorus:69.27mg
6.93%
Fiber:1.72g
6.88%
Manganese:0.14mg
6.87%
Vitamin B1:0.1mg
6.76%
Potassium:231.52mg
6.61%
Iron:1mg
5.56%
Vitamin K:5.56µg
5.29%
Magnesium:15.38mg
3.85%
Vitamin B5:0.34mg
3.37%
Copper:0.04mg
2.09%
Source:My Recipes