Quick Homemade Banana Pudding

Ingredients

• 3 cups to 6 bananas divided ripe sliced
• 4 cups milk fat-free
• 2 pkg jell-o vanilla flavor pudding fat free sugar free instant (4-serving size each)
• 47  vanilla wafers divided
• 2 cups cool whip lite whipped topping thawed

Equipment

• bowl

Directions

1. Prepare pudding with milk as directed on package.
2. Spoon 1/2 cup pudding in bottom of 2-qt. serving bowl. Top with 8 wafers, generous layer of sliced bananas and 1 cup pudding. Stand 12 wafers around outside edge of dish. Continue layering 12 wafers, sliced bananas, 1 cup pudding, 15 wafers, sliced bananas and remaining pudding. Cover.
3. Refrigerate 3 hours or overnight to soften cookies. To serve, spread whipped topping over pudding.
4. Garnish with additional banana slices, if desired.