Welcome to a delightful culinary adventure with our Roasted Chicken with Wild Rice Soup—a perfect harmony of comfort and nourishment that is sure to impress your family and friends. Ready in just 45 minutes, this dish is ideal for lunch or dinner, making it a versatile option for any occasion. With its rich flavors and wholesome ingredients, this soup delivers not only on taste but also on health, boasting only 286 calories per serving!
The heart of this recipe lies in the tender shredded roasted chicken combined with a medley of fresh vegetables such as carrots, celery, and mushrooms, all enhanced by the fragrant notes of dried tarragon and thyme. The base of fat-free evaporated milk and low-sodium chicken broth creates a creamy texture without the extra fat, allowing the flavors of the high-quality ingredients to shine.
What makes this dish truly special is the addition of long-grain and wild rice, which brings a delightful chewiness and a nutty flavor to every spoonful. It’s a complete meal that warms the soul while keeping it light—a must-try for those busy weeknights or cozy weekends. Gather your loved ones, pour a bowl, and enjoy the exquisite taste of homemade goodness.
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