Saucy Green Beans

Ingredients

• 0.3 cup butter 
• 6  bacon crumbled cooked
• 3 tablespoons flour all-purpose
• 2 pounds green beans fresh
• 3 tablespoons parsley fresh minced
• 1.3 cups milk 
• 0.3 cup onion chopped
• 12 servings salt and pepper to taste
• 8 ounces cream sour
• 1 tablespoon sugar 
• 3 tablespoons vinegar white

Equipment

• bowl
• sauce pan

Directions

1. Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
2. Meanwhile, in another saucepan, saute onion in butter. Stir in flour and sugar until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in the sour cream, parsley and vinegar until blended (do not boil).
3. Drain beans; place in a serving bowl. Season with salt and pepper. Top with sauce and bacon.