Shrimp and Grits Dressing

Ingredients

• 0.5 cup butter 
• 3 cups chicken broth 
• 1 cup breadcrumbs dry fine
• 3 large eggs lightly beaten
• 1 cup spring onion chopped
• 1 cup grits uncooked
• 0.3 teaspoon ground pepper red
• 0.5 cup parmesan cheese grated
• 1 pound shrimp raw peeled ()
• 1  bell pepper diced red
• 0.5 teaspoon salt 

Equipment

• bowl
• sauce pan
• oven
• whisk
• baking pan

Directions

1. Preheat oven to 32
2. Devein shrimp, if desired.
3. Bring broth and next 2 ingredients to a boil in a large saucepan over medium-high heat.
4. Whisk in grits, and return to a boil; reduce heat to low, and stir in butter. Cover and simmer, stirring occasionally, 10 minutes or until liquid is absorbed.
5. Remove from heat.
6. Stir together eggs and next 4 ingredients in a large bowl. Gradually stir about one-fourth of hot grits mixture into egg mixture; add egg mixture to remaining hot grits mixture, stirring constantly. Stir in shrimp until blended.
7. Pour grits mixture into a lightly greased 11- x 7-inch baking dish.
8. Bake at 325 for 55 minutes to 1 hour or until mixture is set.
9. Let stand 10 minutes.