15 min.
Preparation time
Preparation: 5 min.
Cooking: 10 min.
Gaps: no
Total: 15 min.
Servings
Serve: 6 persons
Weight Per Serving: 95g
Price Per Serving: 0.18$
94kcal
Nutrition
Calories: 94kcal
Protein: 3.54%
Fat: 72.71%
Carbs: 23.75%
Ingredients
- 3 teaspoons beef bouillon from cube
- 0.3 cup butter
- 0.3 cup flour all-purpose
- 1 onion chopped
- 1.5 cups water
Equipment
Directions
- Combine water, bouillon, flour, onion and butter in a small saucepan. Bring to a boil over medium heat and cook until thickened.
Nutrition Facts
Properties
Nutrition Score
1.5795652114827%
Flavonoids
Nutrients percent of daily need