Indulge in the rich, comforting flavors of our Slow-Simmered Meat Sauce with Pasta, a dish that transforms simple ingredients into a culinary masterpiece. Perfect for family gatherings or cozy nights in, this recipe serves eight and is sure to satisfy even the heartiest of appetites. With a preparation time of just over eight hours, the slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day.
Imagine the aroma of sautéed onions, garlic, and carrots wafting through your home, setting the stage for a delightful meal. The combination of ground sirloin and spicy Italian sausage creates a robust base, while the addition of kalamata olives and fresh herbs like basil and oregano adds a Mediterranean twist that elevates this sauce to new heights. Each bite is a harmonious blend of savory and slightly sweet, thanks to the crushed tomatoes and a hint of sugar.
Serve this delectable sauce over perfectly cooked mafaldine pasta, a ribbon-like shape that captures every drop of sauce, ensuring a satisfying experience with each forkful. Top it off with freshly shaved Parmigiano-Reggiano cheese and a sprinkle of basil for a touch of elegance. Whether it's a special occasion or a weeknight dinner, this Slow-Simmered Meat Sauce with Pasta is a dish that brings people together, making it a must-try for any cooking enthusiast.
