Smoked Gouda and Bacon Burgers with Barbecue Sauce

Smoked Gouda and Bacon Burgers with Barbecue Sauce
40 min.
40
135kcal

Suggestions


Get ready to indulge in a flavor-packed culinary delight with our Smoked Gouda and Bacon Burgers with Barbecue Sauce! Perfectly suited for any gathering, this irresistible recipe serves up to 40 guests, making it an ideal choice for parties, tailgating, or casual family get-togethers. Imagine sinking your teeth into a juicy burger, infused with the rich, creamy goodness of smoked Gouda and the mouthwatering crispiness of thick-cut bacon, all brought together with a touch of zesty barbecue sauce.

Crafted from high-quality ground beef chuck, these burgers boast a delectable balance of protein and flavor, complemented by the sweet and smoky notes of barbecue sauce. The addition of sautéed onions adds a layer of caramelized richness, while the hot sauce delivers just the right amount of kick to tantalize your taste buds. Each bite offers a delightful textural contrast, from the toasted bread that cradles the burger to the melted cheese that oozes onto the patties.

In just 40 minutes, you’ll have a crowd-pleasing dish that not only satisfies but also impresses. Whether served as an appetizer, starter, or snack, these burgers are sure to be the highlight of your meal. So gather your friends and family, fire up the griddle, and treat them to a gourmet experience that will have everyone coming back for more!

Ingredients

  • 0.3 cup barbecue sauce sweet
  • 0.3 cup beef broth 
  • 0.3 cup hot sauce 
  • cup gouda cheese smoked shredded
  • pounds ground beef (20 percent fat)
  •  onion halved thinly sliced
  • 40 servings salt 
  • slices bacon thick-cut ()
  • tablespoons butter unsalted softened
  • tablespoons vegetable oil 
  • inch sandwich bread white

Equipment

  • frying pan
  • paper towels

Directions

  1. In a large skillet, heat the oil.
  2. Add the sliced onion and a pinch of salt, cover and cook, stirring a few times, until the onion is crisp-tender and just turning translucent, 5 minutes. Stir in the hot sauce and beef broth and remove from the heat. Season with salt.
  3. Heat a large griddle.
  4. Spread the butter on 1 side of each bread slice and griddle buttered side down over moderate heat until toasted, about 2 minutes.
  5. Transfer the toasts to a plate.
  6. Add the bacon to the griddle and cook over moderate heat until crisp, about 4 minutes per side; drain on paper towels. Wipe off the griddle.
  7. Season the beef patties with salt and cook on the griddle over moderately high heat until medium-rare, about 2 minutes per side. Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute.
  8. Set the burgers on the unbuttered sides of 4 toasts. Top with the bacon, onion and Sweet Barbecue Sauce. Close the burgers and serve, passing more barbecue sauce at the table.

Nutrition Facts

Calories135kcal
Protein19.08%
Fat76.84%
Carbs4.08%

Properties

Glycemic Index
3.22
Glycemic Load
0.18
Inflammation Score
-1
Nutrition Score
3.3926087034785%

Flavonoids

Isorhamnetin
0.14mg
Kaempferol
0.02mg
Quercetin
0.56mg

Nutrients percent of daily need

Calories:134.89kcal
6.74%
Fat:11.43g
17.58%
Saturated Fat:4.93g
30.8%
Carbohydrates:1.36g
0.45%
Net Carbohydrates:1.29g
0.47%
Sugar:0.88g
0.97%
Cholesterol:32.11mg
10.7%
Sodium:370.28mg
16.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.39g
12.77%
Vitamin B12:0.62µg
10.28%
Zinc:1.28mg
8.52%
Selenium:5.83µg
8.34%
Phosphorus:80.8mg
8.08%
Vitamin B3:1.29mg
6.47%
Vitamin B6:0.1mg
5.23%
Calcium:48.44mg
4.84%
Vitamin B2:0.06mg
3.75%
Iron:0.52mg
2.9%
Potassium:94.62mg
2.7%
Vitamin B1:0.04mg
2.34%
Vitamin K:2.02µg
1.93%
Vitamin A:94.93IU
1.9%
Vitamin B5:0.19mg
1.86%
Magnesium:7.16mg
1.79%
Vitamin E:0.26mg
1.73%
Vitamin C:1.34mg
1.62%
Copper:0.02mg
1.13%
Source:My Recipes