Spiral Candle Cake

Dairy Free
Spiral Candle Cake
128 min.
16
247kcal

Suggestions


Welcome to the delightful world of the Spiral Candle Cake, a whimsical dessert that is sure to bring joy to any celebration! This dairy-free treat is not only visually stunning but also incredibly easy to make, making it perfect for both novice bakers and seasoned pros alike. Imagine a cake adorned with colorful candy-coating wafers and sparkling candles that create a festive atmosphere for birthdays, anniversaries, or any special occasion.

With a preparation time of just over two hours, you can whip up this cake in no time, allowing you to focus on what truly matters—creating memories with your loved ones. Each slice of this cake is a delightful combination of flavors, thanks to the versatility of the Betty cake mix and frosting, which can be customized to suit your taste. Whether you prefer a classic vanilla, rich chocolate, or something more adventurous, the choice is yours!

The Spiral Candle Cake not only looks impressive but also offers a satisfying balance of sweetness and texture, with a moist cake layered with creamy frosting. The addition of sparkler candles adds a magical touch, making it a centerpiece that will leave your guests in awe. So gather your ingredients, preheat your oven, and get ready to create a dessert that will light up the room and your taste buds!

Ingredients

  • 16 servings candy coating disks 
  • container fluffy frosting (any flavor)
  • box duncan hines classic decadent cake mix (any flavor)
  • 16 servings frangelico 
  • 0.1 inch frangelico thin
  • 16 servings frangelico 
  • 0.1 inch frangelico thin

Equipment

  • oven

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
  2. While cake is cooling, place candles in warm water until soft and pliable; wrap each candle around pencil. Cool candles about 15 seconds; remove pencils.
  3. Place 1 cake layer, rounded side down, on serving plate.
  4. Spread with about 1/3 cup frosting.
  5. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting. Arrange candles and wafers on cake.

Nutrition Facts

Calories247kcal
Protein2.15%
Fat22.42%
Carbs75.43%

Properties

Glycemic Index
2.69
Glycemic Load
8.43
Inflammation Score
-1
Nutrition Score
3.070869554644%

Nutrients percent of daily need

Calories:246.61kcal
12.33%
Fat:6.16g
9.47%
Saturated Fat:1.77g
11.09%
Carbohydrates:46.6g
15.53%
Net Carbohydrates:46.25g
16.82%
Sugar:32.53g
36.15%
Cholesterol:0mg
0%
Sodium:277.35mg
12.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.33g
2.66%
Phosphorus:114.09mg
11.41%
Vitamin B2:0.16mg
9.25%
Calcium:71.63mg
7.16%
Folate:24.93µg
6.23%
Vitamin B1:0.07mg
4.87%
Vitamin E:0.72mg
4.82%
Vitamin K:4.63µg
4.41%
Vitamin B3:0.83mg
4.17%
Selenium:2.81µg
4.01%
Iron:0.68mg
3.76%
Manganese:0.07mg
3.31%
Fiber:0.36g
1.42%
Copper:0.03mg
1.31%
Zinc:0.17mg
1.13%
Vitamin B5:0.11mg
1.11%