Tangy Beef Turnovers

Health score
1%
Tangy Beef Turnovers
30 min.
12
342kcal

Suggestions


Are you looking for a delicious and satisfying appetizer that will impress your guests? Look no further than these Tangy Beef Turnovers! Perfect for any occasion, whether it's a casual get-together or a festive celebration, these savory bites are sure to be a hit. With a delightful combination of ground beef, tangy sauerkraut, and melted Swiss cheese, each turnover is a burst of flavor wrapped in a flaky crescent roll.

What makes these turnovers truly special is their versatility. They can be served as an antipasti platter, a starter before the main course, or even as a tasty snack during game day. Plus, they are quick and easy to prepare, taking just 30 minutes from start to finish. This means you can whip them up in no time, leaving you more time to enjoy the company of your friends and family.

Not only are these turnovers delicious, but they also offer a satisfying caloric balance, making them a great choice for those who want to indulge without the guilt. With each bite, you'll experience the perfect blend of savory and tangy flavors, making these Tangy Beef Turnovers a must-try recipe for any cooking enthusiast. So roll up your sleeves and get ready to impress your taste buds!

Ingredients

  • pound ground beef 
  • medium onion chopped
  • 24 ounces regular crescent rolls refrigerated
  • 16 ounces sauerkraut rinsed drained chopped
  • ounces swiss cheese shredded

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Add sauerkraut and cheese.
  3. Unroll crescent roll dough and separate into rectangles.
  4. Place on greased baking sheets; pinch seams to seal.
  5. Place 1/2 cup beef mixture in the center of each rectangle. Bring corners to the center and pinch to seal.
  6. Bake at 375° for 15-18 minutes or until golden brown.

Nutrition Facts

Calories342kcal
Protein13.05%
Fat58.19%
Carbs28.76%

Properties

Glycemic Index
7.17
Glycemic Load
0.39
Inflammation Score
-2
Nutrition Score
6.4578260649805%

Flavonoids

Apigenin
0.01mg
Isorhamnetin
0.46mg
Kaempferol
0.07mg
Myricetin
0.01mg
Quercetin
1.86mg

Nutrients percent of daily need

Calories:342.44kcal
17.12%
Fat:22.74g
34.99%
Saturated Fat:9.74g
60.87%
Carbohydrates:25.29g
8.43%
Net Carbohydrates:24.04g
8.74%
Sugar:6.73g
7.48%
Cholesterol:35.63mg
11.88%
Sodium:738.12mg
32.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.47g
22.94%
Vitamin B12:1.09µg
18.24%
Zinc:2.08mg
13.87%
Selenium:8.79µg
12.55%
Phosphorus:124.18mg
12.42%
Iron:2.03mg
11.31%
Calcium:104.36mg
10.44%
Vitamin B6:0.19mg
9.44%
Vitamin B3:1.67mg
8.34%
Vitamin C:6.23mg
7.56%
Vitamin B2:0.1mg
5.61%
Vitamin K:5.76µg
5.49%
Potassium:186.41mg
5.33%
Fiber:1.25g
5.01%
Magnesium:15.37mg
3.84%
Manganese:0.07mg
3.66%
Folate:14.31µg
3.58%
Copper:0.07mg
3.37%
Vitamin B5:0.28mg
2.77%
Vitamin B1:0.03mg
1.96%
Vitamin E:0.27mg
1.78%
Vitamin A:85.42IU
1.71%
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